Using ingredient eggs
Lamb Pie, Ioannina Style
- 12 commercial filo sheets
- 3 eggs
- 1 1/2 lamb (lean)
- 1 onion
- 3/4 mizithra (grated)
- 350 ml milk
- 240 ml tomato sauce
- 110 gr butter
- 14 gr parsley (chopped fresh)
- 3 gr cinnamon (ground)
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb, Raisin, & Bean Polov
- 12 dates pitted (diced)
- 4 eggs
- 1 3/4 lamb cubed (boneless)
- 260 gr beans (dried white)
- 240 gr basmati rice
- 240 ml lamb stock
- 210 gr butter melted
- 120 gr basmati saffron rice
- 120 gr onion coarsely (chopped)
- 85 gr raisins
Lantz's Microwave Brownies
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Lanza's Lumaconi
- 35 pasta shells (jumbo)
- 5 garlic
- 4 eggs
- 1 spinach
- 3/4 onion
- 1,400 ml meat sauce
- 900 gr beef (ground)
- 160 gr mozzarella
- 80 ml olive oil
- 40 gr parmesan cheese
Lard Cake
- 2 eggs
- 1/2 lard
- 325 gr flour
- 300 gr sugar
- 180 ml evaporated milk
- 14 gr baking powder
- 7 gr vanilla
- 3 gr salt
Larry's Dark Zucchini Bread
- 3 eggs
- 500 gr flour
- 450 gr brown sugar
- 375 gr zucchini (grated)
- 240 ml oil
- 65 gr nuts (chopped)
- 16 ml molasses
- 14 gr vanilla
- 5 ml soda
- 5 gr cinnamon
Larry's Light Zucchini Bread
- 3 eggs
- 1 lemon zest
- 1/2 orange extract
- 325 gr flour
- 300 gr sugar
- 260 gr zucchini
- 180 ml oil
- 70 gr nuts
- 9 gr baking powder
- 5 ml soda
Lasagne Frutta
- 5 mascarpone
- 3 lasagnenoodles
- 2 eggs
- 1 lemon
- 1 tart apple
- 75 gr cottage cheese
- 60 gr raisins
- 38 gr sugar
- 32 gr pistachios
- 30 gr almonds
Lasagne Verdi
- 2 eggs
- 5,700 ml water
- 700 ml mothers tomato sauce
- 700 ml cheese sauce
- 325 gr flour
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 gr spinach
Lasagne*
- 3 eggs
- 950 ml spaghetti sauce
- 700 gr beef (ground)
- 475 gr ricotta cheese
- 220 gr mozzarella cheese (grated)
- 110 gr lasagne noodles
- 40 gr parmesan cheese (grated)
- 2 gr parsley
- 1 gr cinnamon
- 1 gr nutmeg
Lattice Cherry Cheesecake
- 20 cookie mix
- 3 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 1 gr almond extract
Lattice Coconut
- 9 pie shell
- 4 eggs
- 3 teasp
- 475 ml milk
- 100 gr granulated sugar
- 80 gr semisweet chocolate (pieces)
- 40 gr coconut (shredded)
Lauri's Mom's Gingerbread Boys
- 1 eggs
- 375 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr sugar
- 5 ml vinegar
- 3 gr baking soda
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr cinnamon (ground)
Lavender Herb Bread
- 2 eggs
- 1 lavender buds (dried)
- 325 gr unbleached flour
- 120 gr low-fat cottage cheese
- 60 ml honey
- 28 gr butter
- 6 gr lemon thyme (fresh)
- 1 gr basil (fresh)
- 1 gr baking soda
- 1 package dry yeast (active)
Lawry's Mexican Lasagne
- 9 corn tortillas
- 2 cans tomato sauce
- 2 eggs
- 700 gr beef (ground)
- 160 gr tomatoes (diced fresh)
- 150 gr jack cheese (shredded)
- 120 gr ricotta cheese
- 110 gr green chilies (diced)
- 36 gr taco seasoning mix
- 3 gr seasoned salt
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Custard Bars
- 2 eggs
- 375 gr peaches
- 130 gr butter
- 130 gr flour
- 100 gr pourable fruit
- 75 gr peach fruit spread combined with
- 32 gr almonds
- 30 ml apple juice concentrate
- 30 ml warm water
- 30 ml liqueur
Layered Spaghetti Casserole
- 465 protein
- 115 milligrams
- 37 grams fat
- 28 grams carbohydrates
- 23 grams cholesterol
- 10 skillet
- 4 heat the oven
- 2 eggs (beaten)
- 1 container
- 850 ml spaghetti sauce
Layered Vegetable Terrine
- 4 cauliflower florets
- 3 eggs
- 3 carrots
- 1 handful of chives (fresh)
- 400 gr shelled peas
- 260 gr carrots (chopped)
- 90 ml low fat cream cheese
- 30 ml hazelnut oil
- 18 gr nutmeg (freshly grated)
- 16 ml lemon juice
Lazy Daisy Oatmeal Cake
- 2 eggs
- 1/2 cream (light)
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 65 gr nutmeats (chopped)
- 60 gr flaked