Using ingredient eggs
Taralli-Cookies
- 6 eggs
- 1 firm but soft dough
- 1 with your fingers
- 1/2 in diameter
- 650 gr flour
- 400 gr confectioners sugar
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 28 gr baking powder
Teiglach
- 350 until dough just starts to puff
- 2 eggs
- 240 ml honey
- 190 gr flour
- 110 gr marashino cherries
- 100 gr sugar
- 30 ml oil
- 2 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Texas Brownies
- 17 1/2 by
- 11 jelly roll (pan)
- 2 eggs
- 700 gr unsifted powdered sugar
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 gr strong brewed coffee
- 230 gr butter
- 120 ml buttermilk
- 95 gr shortening
Texas Brownies�
- 400 oven
- 18 minturning the dish every
- 11 baking dish
- 11 jelly roll (pan)
- 2 eggs
- 1 stick
- 700 gr powdered sugar unsifted
- 475 ml vinegar
- 400 gr sugar
- 250 gr flour
Thanksgiving Orange Pumpkin Apple Cake
- 2 eggs
- 2 apples
- 1/2 orange (grated)
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr pumpkin puree (canned)
- 110 gr butter
- 45 gr fruit
- 30 gr walnuts (chopped)
- 16 gr pumpkin pie spice
Thanksgiving Pie
- 3 eggs
- 1 pie crust
- 1 pecan (halves)
- 325 gr corn syrup
- 250 gr pumpkin
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla
The Big Swedish Pancake
- 375 degree oven until puffed
- 9 in diameter (inches)
- 5 eggs
- 600 ml milk (whole)
- 80 ml warmed honey
- 65 gr unbleached flour
- 55 gr butter
- 32 gr wheat flour (whole)
The Creamiest Tofu Cheesecake In The World
- 4 lemon zest
- 2 eggs
- 2 arrowroot powder
- 475 gr silken tofu
- 450 ml tofu cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 60 gr almonds (finely ground)
- 50 gr unrefined sugar crystals
- 34 gr butter (unsalted)
The Joy Of Brownies
- 4 eggs
- 400 gr sugar
- 130 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 120 gr broken pecans
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
The Perfect Pancake
- 2 eggs
- 350 ml milk
- 190 gr flour
- 36 gr melted vegetable shortening
- 9 gr baking powder
- 4 gr sugar
- 3 gr salt
The Ultimate Cheesecake
- 5 b
- 5 eggs
- 2 egg yolks
- 1 ripe mango
- 500 gr sugar
- 260 gr graham cracker crumbs
- 180 ml sour cream
- 110 gr melted butter
- 65 gr raspberries (fresh)
- 60 ml cream (heavy)
The Ultimate Cheesecake
- 10 springform (pan)
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 1/2 edge
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
The Ultimate Cheesecake
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
- 240 gr peach (frozen)
- 120 gr size
Three Bran Refrigerator Muffins
- 4 egg whites
- 2 eggs
- 2 all-bran cereal
- 2 oat bran
- 1/2 prunes pureed
- 950 ml buttermilk
- 500 gr sugar
- 475 ml boiling water
- 325 gr raisins
- 325 gr flour
Tiramisu Ii
- 4 eggs
- 3 shots tia maria
- 3 advocaat liquer
- 240 gr strong coffee
- 38 gr sugar
- 2 packages lady fingers
- packages z
Toll House Choco
- 2 stick
- 2 eggs
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr brown sugar
- 210 gr oats
- 65 gr flour
- 60 gr walnuts
- 4 gr vanilla
Toll House Chocolate Chip Cookies
- 2 eggs
- 375 gr chocolate morsels
- 280 gr flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Toll House Cookies
- 2 eggs
- 375 gr pknestles semi sweet
- 280 gr unsifted all-purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Toll House Cookies
- 2 eggs
- 475 gr semisweet chocolate (pieces)
- 190 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 50 gr shortening
- 9 gr vanilla
- 2 gr baking powder
- 1 gr salt
Toll House Crumb Cake From Brigitte Sealing
- 3 eggs
- 325 gr chocolate chips
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 28 gr soft butter
- 8 gr flour
Toll House Crumbcake
- 3 eggs
- 2 tblsp
- 1 margarine
- 1 walnut chips
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 160 gr chocolate chips
- 55 gr margarine
- 16 gr flour
Toll House Layercake
- 12 pack
- 4 eggs
- 400 gr butter
- 300 gr sifted confectioners sugar
- 250 gr flour
- 220 gr brown sugar
- 130 gr sugar
- 18 gr vanilla
- 1 gr salt
- 1 package chocolate chips
Toll House Pie Dgsv43a
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 170 gr margarine softened
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour