Using ingredient eggs
Tuscan Cheesecake
- 8 eggs
- 2 5/8 grand mariner
- 2 oranges
- 2 lemons
- 3/4 way with cheesecake mixture
- 1/2 full with water
- 700 gr ricotta cheese
- 400 gr sugar
- 240 ml milk
- 28 gr bread crumbs (plain)
Two-crust Slice O' Lemon Pie
- 3 eggs
- 1 double-crust pastry
- 250 gr sugar
- 120 ml water
- 55 gr melted butter
- 16 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 slice lemon
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt
Uncle's Favorite Blueberry Muffins
- 2 blueberries
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla
Vege Burgers
- 2 eggs
- 1 rib celery
- 1 carrot
- 1 salt pepper
- 1/2 onion
- 120 gr walnuts (ground)
- 60 gr rice
- 55 gr seasoned bread crumbs
- 28 gr butter
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Vegetable Nut Roast
- 5 eggs
- 2 onions
- 1/2 sunflower seeds
- 375 gr carrots (grated)
- 375 gr wheat bread crumbs (whole)
- 150 gr celery (chopped)
- 90 gr coarsely walnuts (chopped)
- 85 gr mushrooms (chopped)
- 75 gr butter
- 34 gr green bell pepper (chopped)
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Very, Very Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chunks
- 325 gr all purpose flour
- 230 gr butter
- 220 gr packed dark brown sugar
- 100 gr sugar (white)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Wainwright Inn Puffed Pancake With Black Cher
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries & Almonds
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries& Almonds
- 4 eggs
- 1/2 lemon rind (grated)
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Waldorf Astoria Red Cake
- 2 eggs
- 1 frosting
- 1/4 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
Waldorf Red Cake
- 4 little
- 2 eggs
- 2 food coloring (red)
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 65 gr cake flour
- 40 gr flour
Waldorf Red Velvet Cake And Frosting
- 3 times
- 2 eggs
- 1/4 food coloring (red)
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 200 gr sugar
- 95 gr shortening
Waldorf Red Velvet Cake& Frosting
- 3 times
- 2 eggs
- 1/4 food coloring
- 500 gr sugar
- 325 gr flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 16 ml vinegar
Walnut Chews
- 3 kelloggs special k cereal
- 2 eggs
- 1 1/2 set aside
- 450 gr brown sugar
- 250 gr all purpose flour
- 170 gr butter
- 120 gr walnuts
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Walnut Hermits
- 2 eggs
- 450 gr brown sugar
- 450 gr all purpose flour
- 325 gr raisins
- 230 gr shortening
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
Walnut Triangles
- 2 eggs
- 120 gr walnuts
- 95 gr all purpose flour
- 60 ml milk
- 55 gr butter
- 55 gr soft butter
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt