Using ingredient evaporated milk

Easy Sausage Macaroni Supper

• 475 ml water
• 260 gr mild italian sausage
• 240 ml evaporated milk
• 240 ml chili sauce
• 210 gr dry elbow macaroni
• 55 gr mild cheddar cheese
• 34 gr green
• 30 gr onion

Eggs Benedict Without Real Eggs

• 4 waffles (frozen)
• 4 egg
• 110 gr butter
• 60 gr cholesterol-free egg product
• 45 ml evaporated milk
• 7 ml lemon juice
• 1 gr cayenne pepper
• 4 slices canadian bacon

Elanor's Sweet Potato Pie

• 4 eggs
• 2 lemon extract
• 2 deep dish unbaked pie shells
• 525 gr sweet potatoes
• 400 gr sugar
• 375 ml evaporated milk
• 110 gr butter
• 1 gr salt
• 1 gr nutmeg

Elvis Presley's Sweet Potato Pie

• 9 pie crust unbaked
• 3 eggs (beaten)
• 2 sweet potatoes
• 1 russet potatoes baking type
• 300 ml evaporated milk
• 220 gr brown sugar packed
• 110 gr butter
• 2 gr vanilla extract
• 1 gr nutmeg

Fantasy Fudge

• 600 gr sugar
• 170 gr kraft parkay butter
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla extract
• 1 package bakers semi-sweet real chocolate

Fast Chocolate

• 1 pecan (pieces)
• 800 gr confectioners sugar
• 120 ml evaporated milk
• 110 gr butter
• 65 gr hersheys cocoa
• 4 gr vanilla

Fastnacht's

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 550 gr granulated sugar

Festive Fudge

• 12 marshmallows
• 1/2 margerine
• 400 gr sugar
• 160 ml evaporated milk
• 140 gr nuts
• 120 gr chocolate chips
• 4 gr vanilla

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

Flan Cheesecake

• 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
• 5 egg yolks
• 1 3/4 hr
• 375 ml evaporated milk
• 375 ml water measured in milk
• 230 ml cream cheese
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package sweetened condensed milk

French Market Doughnuts

• 105 de
• 2 eggs
• 1 oil for frying powdered sugar
• 900 gr all purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr shortening softened
• 3 gr salt
• 1 package dry yeast (active)

Fresh Apple Walnut Cake

• 325 oven
• 15 mintues
• 10 bundt cake which has been greased (pan)
• 6 apples
• 3 eggs
• 3/4 applejack
• 700 gr sugar
• 350 ml vegetable oil
• 325 gr apples
• 250 gr flour

Fresh Apricot Ice Cream **

• 1 1/2 apricots (fresh)
• 350 ml evaporated milk
• 350 gr apricot nectar
• 240 ml yogurt (plain)
• 150 gr sugar
• 4 gr vanilla
• 1 package gelatin (unflavored)

Frontier Fudge

• 10 marshmallows
• 800 gr sugar
• 350 ml milk chocolate
• 350 ml evaporated milk
• 350 gr semisweet chocolate chips
• 240 gr walnuts (chopped)
• 110 gr butter
• 60 gr unsweetened chocolate
• 14 gr vanilla

Fruit Cocktail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruit Coctail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut