Using ingredient flour
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Streusel Pound Cake/cp
- 110 gr brown sugar
- 65 gr nuts (finely chopped)
- 16 gr flour
- 5 gr cinnamon
- 1 package cake mix
Struffoli
- 3 eggs
- 1 vegetable oil
- 1 colored sprinkles
- 240 ml honey
- 250 gr flour
- 100 gr sugar
- 14 gr butter
- 4 gr sugar
- 2 gr baking powder
Stuffed Baked Potatoes With Cheese Sauce
- 6 shells on a baking (pan)
- 4 potatoes
- 1 egg yolk
- 350 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 1 gr salt
Stuffed Cabbage With Lemon Sauce
- 1 cabbage
- 1 onion
- 1,400 ml boiling water
- 450 gr beef (ground)
- 60 gr rice (cooked)
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr flour
- 10 gr salt
Stuffed Chili Rellenos
- 375 oven
- 300 oven until done
- 4 per person
- 3 eggs
- 1 bisquick
- 110 gr sharp cheddar cheese (very)
- 95 gr crab
- 60 ml milk
- 3 gr flour
- 1 package ortega chilies (whole)
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Stuffed Gnocchi
- 8 basil leaves (shredded)
- 1 salt and pepper
- 575 gr potatoes
- 350 gr flour
- 230 gr ham (ground)
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (grated)
- 30 gr walnuts (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr oregano
Stuffed Jalapenos
- 10 pickled jalapenos
- 10 cheddar cheese
- 2 egg whites
- 1 oil for deep-frying
- 24 gr flour
- 24 gr cornmeal
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Zucchini, Turkish Style
- 4 zucchini
- 3 eggs (beaten)
- 120 gr crumbled feta cheese
- 90 gr swiss cheese (grated)
- 75 gr onion (finely minced)
- 45 gr butter
- 12 gr flour
- 3 gr parsley (freshly chopped)
- 1 gr dill weed (dried)
- some garlic
Sugar Cookies
- 2 eggs (beaten)
- 500 gr flour
- 200 gr sugar
- 200 gr powdered sugar
- 170 gr butter
- 180 ml cooking oil
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
Sugar Cookies # 2
- 2 eggs
- 525 gr flour
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt