Using ingredient ginger root
Fried Green Beans With Coconut
- 500 gr green beans (fresh)
- 60 gr onion (finely chopped)
- 55 gr butter
- 30 ml lemon juice
- 20 gr unsweetened coconut
- 12 gr coriander (fresh chopped)
- 5 ml black mustard seeds
- 3 gr salt
- 2 gr ginger root (fresh)
- 1 gr black pepper (freshly ground)
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
Ginger Apple Salad
- 8 apples
- 100 gr celery (chopped)
- 85 gr raisins
- 80 ml orange juice
- 60 gr walnuts (chopped)
- 10 ml honey
- 2 gr ginger root (grated)
Ginger Beef Stir Fry
- 3 carrots
- 1 onion (sliced)
- 1 clove garlic pressed
- 1 green bell pepper chunked
- 1/4 orange marmalade
- 450 gr top sirloin steak
- 100 gr salad lettuce
- 30 ml soy sauce
- 30 ml vegetable oil
- 6 gr ginger root (chopped fresh)
Ginger Honey Roast Chicken
- 1 chicken
- 1 ginger root (chopped)
- 1 chiles (chopped)
- 60 ml honey
- 60 ml soy sauce
- 60 ml vegetable oil
- 3 gr salt
- 3 gr black pepper (ground)
- 2 gr ginger (ground)
Ginger Salmon Steaks
- 2 salmon steaks about
- 1 ginger root (fresh)
- 1 green onion
- 160 gr cherry tomatoes
- 16 ml dry sherry
- 16 ml soy sauce
- 6 slices bread (sliced white)
- some arugula
Ginger Soft Drink
- 4 cinnamon sticks
- 1,900 ml cool water
- 1,400 ml water
- 240 ml orange juice
- 200 gr sugar
- 120 ml lime juice
- 95 gr ginger root
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Green Beans With Water Chestnuts
- 1 clove garlic
- 375 gr green beans (fresh)
- 80 ml water chestnuts (thin sliced)
- 120 ml chicken broth
- 5 ml soy sauce
- 2 gr ginger root (finely chopped)
Grilled Eggplant With Hoisin Sauce
- 2 tamari
- 1 eggplant
- 45 ml hoisin sauce
- 30 ml balsamic vinegar
- 30 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
- 3 gr ginger root (minced)
- 1 ml pepper sauce (hot)
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Loin Of Pork With Tart Cherry Sauce
- 1 clove garlic
- 3/8 nutrasweet
- 1,000 gr pork loin roast (boneless)
- 240 ml dry wine (red)
- 120 ml orange juice
- 80 ml water (cold)
- 24 gr cornstarch
- 22 gr shallots (chopped)
- 1 gr ginger root (minced)
- 1 gr allspice (ground)
Grilled Mahi Mahi With Pineapple
- 4 green onions (chopped)
- 350 ml unsweetened pineapple juice
- 260 gr mahi mahi fillet
- 60 ml sodium soy sauce (reduced)
- 40 gr packed brown sugar
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 4 gr garlic (finely chopped)
- 1 gr pepper (crushed red)
- 4 slices pineapple (fresh)
Grilled Rainbow Trout W/asian Flavors
- 4 rainbow trout fillets about
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Grilled Rainbow Trout With Asian Flavors
- 180 gr rainbow trout fillets
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Ham Stir
- 6 sweet potatoes
- 450 gr ham (julienned cooked)
- 240 gr pineapple chunks
- 240 ml chicken broth
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 60 gr almonds (toasted)
- 30 ml oil
- 16 ml honey
- 16 ml water
Hawaiian Teriyaki Roast Pork
- 1 garlic clove
- 800 gr pork shoulder (boneless)
- 240 ml kikkoman teriyaki sauce
- 45 ml dry sherry
- 40 gr brown sugar
- 2 gr ginger root (minced fresh)
Hint Of Ginger Marinade
- 2 scallions
- 1 carrot
- 1 garlic clove
- 180 ml soy sauce
- 60 ml dry sherry
- 3 gr sweet pepper (red)
- 3 gr ginger root
- 2 gr lemon peel