Using ingredient ginger root
Chicken And Sweet Pepper Stir
- 8 bamboo shoots
- 2 green
- 300 gr boned chicken breast (halves)
- 130 gr mushrooms (sliced fresh)
- 45 ml soy sauce
- 60 ml chicken broth
- 16 ml cooking oil
- 16 ml dry sherry
- 3 gr cornstarch
- 2 gr ginger root (grated)
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at roo (whole)
- 2 garlic (cloves)
- 1 egg (white)
- 1 sections
- 1 cornstarch paste
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken With Pineapple Salsa
- 6 broiler-fryer chicken breast
- 190 gr pineapple (fresh)
- 160 gr roma tomato
- 70 gr green (diced)
- 60 gr green onion
- 28 gr butter
- 18 gr cilantro
- 16 ml lemon juice
- 4 gr ginger root
- 1 gr salt
Chickpea And Green Bean Salad
- 2 garlic (cloves crushed)
- 400 gr chickpeas (cooked)
- 230 gr green beans
- 140 ml oil
- 60 ml wine vinegar
- 30 ml lemon juice
- 16 gr onion (minced)
- 4 gr garam masala
- 2 gr salt
- 2 gr ginger root (fresh grated)
Chinese Marinated Meat
- 700 gr sirloin tip
- 350 gr pineapple chunks
- 60 ml pineapple juice
- 60 ml dry sherry
- 60 ml hoisin sauce
- 60 ml dark soy sauce
- 10 ml soy sauce (light)
- 10 gr sugar
- 4 gr ginger root
- 2 gr curry powder
Chinese Pepper Chicken
- 3 chicken breasts in (boneless skinless cut)
- 1 clove garlic (minced)
- 180 ml water
- 45 ml vegetable oil
- 40 gr green onions (chopped)
- 30 ml soy sauce
- 16 ml soy sauce
- 16 ml rice wine
- 5 gr cornstarch
- 5 ml sesame oil
Chinese Pigs' Tail And Peanut Soup
- 1 pigs tails
- 200 gr virginia peanuts (raw)
- 60 gr green onions (chopped)
- 8 gr choong toy
- 3 gr salt
- 1 slice ginger root (sliced fresh)
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese Red Marinade
- 1 garlic clove
- 1/2 five-spice powder
- 20 ml honey
- 20 ml dry sherry
- 20 ml chili sauce
- 20 ml soy sauce
- 1 gr pepper (freshly ground)
- 1 gr ginger root (finely grated)
Chinese Style Chicken
- 2 green onions (chopped)
- 2 garlic (cloves chopped)
- 1 chinese five-spice powder
- 950 gr chicken (rinsed)
- 475 ml chicken stock
- 200 gr pasta
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml honey
- 8 gr szechuan peppercorns
Chinese Tuna Steaks On The Grill
- 4 green onions with tops
- 3 green onions on diagonal (into)
- 2 tbs oil
- 1 tbs cornstarch
- 1 tuna steak
- 240 ml chicken broth
- 45 ml peanut oil
- 18 gr black beans (salted)
- 16 ml water
- 8 gr cornstarch
Chinese: Asparagus W/ Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Chinese: Stir
- 3 five-spice powder
- 2 onions
- 1 garlic clove
- 1 ginger root
- 260 gr pork tenderloin
- 160 ml chicken stock
- 60 ml corn oil
- 32 gr button mushrooms
- 30 ml dry sherry
- 30 ml soy sauce (light)
Citrus Crusted Shrimp With Ginger Starfruit A
- 12 shrimp
- 2 lemons zested
- 2 lime zested
- 1 jalapeno pepper (diced)
- 55 gr rum
- 28 gr brown sugar
- 16 ml olive oil
- 8 gr peppercorns (white crushed)
- 8 gr coarse salt
- 2 gr ginger root (sliced)
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Congee-Jook
- 3 stock
- 2 chinese preserved (minced)
- 1 tangerine peel
- 120 gr long rice (grain)
- 1 slice ginger root (sliced)
Crab& Corn Soup
- 290 gr corn (frozen whole)
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 2 gr ginger root
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Crabs With Ginger And Green Onions
- 525 gr live
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Crabs With Ginger& Green Onions
- 525 gr live
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Cranberry Applesauce Bread
- 4 golden delicious apples
- 1 1/4 cranberries
- 1/2 zest of lemon (grated)
- 1/4 cinnamom
- 375 gr bread flour
- 300 ml cranapple sauce
- 100 gr sugar
- 30 ml water
- 28 gr margarine
- 16 gr yeast
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)