Using ingredient ginger root
Mollusk Pan Roast
- 1 mussels
- 1 clams
- 1 broth
- 1 lemon grass
- 950 ml chicken stock
- 475 ml coconut milk
- 250 gr shrimp
- 120 ml wine (white)
- 30 gr green onion
- 30 ml peanut oil
Mongolian Hot Pot
- 5 lengths
- 3 lamb (boneless lean)
- 950 ml chicken stock
- 85 gr chinese cabbage
- 30 gr spinach
- 28 gr sesame paste
- 28 gr bean thread noodles
- 18 gr scallions (finely chopped)
- 16 ml water (hot)
- 16 ml soy sauce (light)
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
Moroccan Chicken With Preserved Lemons
- 12 olives
- 8 parts
- 3 onions
- 1 garlic
- 1 lemon
- 1,100 gr chicken
- 475 ml chicken stock
- 45 ml olive oil
- 30 ml lemon juice
- 7 gr paprika
Mulled Cider
- 1 1/2 cinnamon stick
- 1 1/2 ginger root
- 1 nutmeg
- 1,200 gr cider
- 60 ml lemon juice
- 55 gr brown sugar
Oriental Ginger Shrimp
- 8 unshelled shrimp (raw jumbo)
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 1 green onion daisy
- 65 gr all purpose flour
- 60 ml water
- 5 ml chili sauce
- 5 ml corn oil
- 1 gr salt
Oriental Green Salad
- 464 mg sodium
- 42 cals
- 7 gm carbo
- 3 gm fiber
- 3 gm protein
- 1 mung bean sprouts
- 1/2 bamboo shoots
- 1/8 gm fat
- 90 gr chinese cabbage
- 45 ml low sodium soy sauce
Oriental Grilled Chicken
- 2 chicken breasts (boneless skinless)
- 120 ml soy sauce
- 120 ml rice wine
- 16 ml sesame oil
- 9 gr brown sugar
- 8 gr scallions (chopped)
- 1 1/2 slices ginger root (chopped)
Oriental Meat Filled Pancakes
- 8 omelet
- 6 oriental pancakes
- 4 eggs
- 1 garlic clove
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
- 32 gr cornstarch
Peas Pilav
- 16 black peppercorns
- 2 sticks cinnamon
- 2 green chiles
- 700 ml water
- 300 gr tomatoes
- 300 gr green peas
- 240 gr basmati rice
- 210 gr potatoes
- 120 gr onion (finely diced)
- 60 ml yogurt
Pina Colada Punch
- 10 china teabags
- 5 ginger root (dried)
- 5 cassia bark
- 3 3/8 coconut (shredded)
- 2,100 ml pineapple juice
- 1,500 ml boiling water
- 800 gr rum (light)
- 800 ml water
- 70 gr brown sugar (light)
Piquant Popcorn
- 2 garlic (cloves)
- 1 1/2 ginger root
- 150 gr popping corn
- 55 gr butter
- 30 ml corn oil
- 10 ml chili sauce (hot)
- 3 gr parsley (chopped fresh)
Pizza Ginger
- 1 1/2 ginger root
- 1 ready bake pizza crust
- 1 clove garlic (crushed)
- 1 pepper (red)
- 350 gr sirloin steak (boneless)
- 16 ml dry sherry
- 16 ml corn oil
- 5 ml chili sauce
- 6 slices green onions
Pork And Scallion Wraps
- 6 scallion
- 1 clove garlic (crushed)
- 130 gr pork tenderloin
- 16 ml honey
- 16 ml hoisin sauce
- 16 ml soy sauce
- 16 ml oil
- 2 gr ginger root (fresh grated)
Pork Balls
- 8 water chestnuts
- 1 scallion
- 260 gr pork (ground)
- 12 gr cornstarch
- 10 ml soy sauce
- 4 gr sugar
- 1 gr salt
- 1 slice ginger root (sliced)
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Potato And Pea Stew
- 2 green chilies
- 2 tomatoes
- 1/4 asafetida
- 425 gr potatoes
- 300 ml water
- 40 gr ghee
- 24 gr coriander (fresh)
- 6 gr ginger root (minced)
- 5 ml black mustard seeds
- 3 gr cumin seeds (whole)
Potato mushroom Burgers
- 3 garlic (cloves)
- 375 gr potatoes
- 95 gr carrots
- 65 gr cashews
- 65 gr sesame seeds
- 45 gr mushrooms
- 28 gr bread crumbs
- 16 ml canola oil
- 4 gr ginger root
- 4 slices scallions
Practically Fat
- 22 by
- 12 times to combine
- 4 times
- 2 baking with non stick vegetable (pan)
- 1 firmly packed brown su (light)
- 1 navel orange
- 450 gr sifted all-purpose flour
- 240 ml low-fat buttermilk
- 180 gr egg substitute
- 120 ml molasses
Prawns In Black Bean Sauce
- 1 prawns
- 1 green pepper
- 1 chunks
- 1 clove garlic
- 60 ml chicken stock
- 30 ml oil
- 18 gr black beans (salted)
- 12 gr ginger root (fresh)
- 3 gr cornstarch
- 1 gr salt
Quick Chicken Stir
- 2 garlic
- 1 bell pepper
- 1 onion
- 1 rice
- 200 gr chicken
- 95 gr snow peas
- 60 ml soy sauce
- 40 gr mushrooms
- 30 ml oil
- 20 gr corn starch