Using ingredient ginger root

Cumin Chicken

• 4 chicken (pieces)
• 3 garlic (cloves crushed)
• 1 onion (chopped)
• 1 ginger root (finely chopped)
• 1 lemon
• 230 ml carton yogurt (plain)
• 3 gr turmeric (ground)
• 3 gr salt
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Curried Apple Pork Chops

• 2 pork chops
• 1 tart apples
• 1 clove garlic
• 30 ml soy sauce
• 6 gr ginger root
• 2 gr curry powder
• 1 slice onion

Curried Cauliflower & Potatoes

• 3 potatoes
• 2 green chilies (hot)
• 2 tomatoes
• 1 cauliflower in florets
• 1/2 ginger root
• 50 gr ghee
• 18 gr coarsely coriander (chopped)
• 5 ml black mustard seeds
• 5 gr brown sugar
• 4 gr coriander

Curried Garbanzos

• 2 potatoes-cubed
• 2 garbanzos (cooked)
• 1 onion (chopped)
• 1 garlic clove (crushed)
• 1 tomato (chopped)
• 1 coriander
• 280 gr tomatoes
• 130 gr tomato paste
• 60 ml vegetable broth
• 1 gr ginger root (grated)

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)

Curried Potatoes With Eggplant

• 6 potatoes
• 2 green chilies (minced)
• 1 eggplant in
• 1/2 ginger root
• 1/8 asafetida
• 50 gr ghee
• 24 gr coriander (fresh)
• 20 gr unsweetened coconut (shredded)
• 16 ml lemon juice
• 5 ml black mustard seeds

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Dhal Recipe

• 2 garlic (cloves)
• 1 onion
• 700 ml water (hot)
• 200 gr lentils (dried)
• 3 gr turmeric (ground)
• 3 gr cumin (ground)
• 3 gr salt
• 2 gr ginger root
• 1 gr cardamom (ground)

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Eastern Burger

• 260 gr pork about (ground)
• 30 ml dry sherry
• 10 ml soy sauce
• 6 gr ginger root (grated)
• 3 gr black pepper (ground)
• 1 gr salt

Eggplant

• 12 garlic (cloves)
• 2 tomatoes
• 1 eggplant
• 1 ginger root
• 1/4 jalapeno chiles
• 1/4 tumeric powder
• 120 gr spinach
• 60 ml oil
• 5 ml black mustard seeds
• 1 gr paprika

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Five Dahl Soup

• 7 stock
• 1 bay leaf
• 1/8 asafetida
• 50 gr mung beans
• 40 gr ghee
• 38 gr pigeon peas
• 38 gr split peas (yellow)
• 38 gr green split peas
• 38 gr chick peas
• 16 gr spinach (fresh)

Fried Bean Curd With A Sweet & Sour Sauce

• 3 3/4 stock
• 1 garlic clove
• 1 black pepper (freshly ground)
• 350 gr tofu
• 45 ml vinegar (white)
• 38 gr sugar
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil
• 16 ml tomato ketchup

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce