Using ingredient ginger
Mince Pie
- 9 pyrex pie pans
- 2 granny smith
- 2 crust pie
- 2 lemons
- 2 oranges
- 2 mcintosh apples
- 2 pies
- 1 stick
- 425 gr dark
- 280 gr brown sugar (light)
Mint-coriander Chutney
- 2 bunches coriander (fresh)
- 1 bunch mint (fresh)
- 1 onion
- 1 ginger (fresh)
- 5 ml lime juice
- 5 ml vegetable oil
- 2 ml mustard seeds
- 1 gr cumin seeds
Miso Marinade
- 2 eden organic miso
- 2 garlic (cloves)
- 120 ml water
- 5 gr ginger (grated)
- 5 ml eden brown rice vinegar
Miso Potato Salad
- 1 1/2 miso (red)
- 1 sweet miso (white)
- 290 gr baby potatoes
- 60 ml water
- 30 ml water
- 14 gr sake
- 5 gr ginger (minced)
- 2 ml honey
Mjuk Pepparkaka Or Swedish Spice Bread
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 190 gr all purpose flour
- 110 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr cardamom (ground)
Molasses
- 1 egg
- 1 powdered sugar
- 190 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr brown sugar
- 85 gr raisins
- 7 gr baking powder
- 5 gr ginger
- 1 gr salt
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Molasses Cookies
- 2 eggs
- 1 salt as desired
- 375 gr flour
- 180 ml molasses
- 150 gr sugar
- 140 gr shortening
- 14 gr baking soda
- 10 ml warm water
- 10 gr ginger
- 10 ml cream of tartar
Molasses Cookies A.k.a. Ginger Cookies
- 1 egg
- 900 gr unsifted flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 120 ml water (hot)
- 5 gr baking soda in
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Molasses Cookies Amish
- 2 eggs
- 750 gr flour
- 350 ml milk
- 240 ml molasses
- 325 gr corn syrup
- 325 gr brown sugar
- 190 gr shortening
- 14 gr baking soda
- 5 gr ginger
- 5 gr cinnamon
Molasses Crinkles
- 2 egg whites
- 290 gr all purpose flour
- 220 gr brown sugar
- 110 gr soft margarine
- 60 ml molasses
- 14 gr granulated sugar
- 9 gr baking soda
- 2 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Molasses Doughnuts Abm
- 3 eggs
- 475 gr flour
- 120 ml molasses
- 120 ml water
- 100 gr powdered sugar
- 100 gr granulated sugar
- 60 ml buttermilk (dried)
- 36 gr shortening
- 9 gr baking powder
- 9 gr yeast
Molasses Elephant Cookies
- 375 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 500 gr all purpose flour
- 240 ml molasses (light)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml cider vinegar
- 5 gr cinnamon (ground)
- 5 gr baking soda
Molasses Ginger Slice And Bake Cookies
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
Molasses Refrigerator Muffins
- 4 eggs
- 500 gr unbleached flour
- 240 ml molasses
- 260 gr vegetable shortening
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Molasses Snaps
- 130 gr sifted flour
- 60 ml molasses
- 75 gr sugar
- 75 gr smoothly (beaten cooked)
- 60 ml cooking oil
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Molasses Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Mom's Pumpkin Chiffon Pie
- 3 egg (separated)
- 1 pie crust
- 375 gr pumpkin (canned)
- 220 gr brown sugar
- 120 ml cream (heavy)
- 60 ml water (cold)
- 26 gr granulated sugar
- 18 gr gelatin
- 6 gr orange rind (grated)
- 5 gr cinnamon
Mom's Spice Cake
- 2 eggs
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 140 gr nutmeats (chopped)
- 130 gr floured raisins (white)
- 95 gr shortening
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
Momo Sauce
- 2 sprigs cilantro
- 240 ml water
- 160 gr tomatoes (diced)
- 60 gr onion (diced)
- 26 gr ghee
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
- 2 ml vinegar (white)
- 1 gr garam masala
Momos-Tibetan Steamed Dumplings
- 2 green onion
- 1 onion
- 1 garlic clove
- 450 gr extra beef (lean ground)
- 375 gr all purpose flour
- 240 ml water
- 140 gr daikon
- 18 gr cilantro (fresh)
- 5 gr ginger (fresh)
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Monkey-faced Cookies
- 325 gr sifted flour
- 120 ml molasses
- 120 ml rich sour milk
- 95 gr shortening
- 24 gr shortening
- 5 ml soda
- 5 ml vinegar
- 2 gr ginger
- 1 gr salt
- 1 gr cinnamon
Moong Samosa
- 1 asafetida
- 1 green mango powder
- 1 recipe pastry dough
- 65 gr mung beans
- 8 gr cilantro
- 7 gr onion
- 5 ml black mustard seeds
- 2 gr ginger
- 1 gr salt
- 1 gr cayenne
Moravian Christmas Cookies
- 1 dissolved in
- 950 ml molasses
- 1,000 gr flour
- 500 gr brown sugar
- 375 gr shortening
- 5 gr ginger
- 5 ml vinegar
- 3 gr cinnamon
- 2 gr baking soda