Using ingredient ginger

Low Fat Pumpkin Cookies

• 250 gr flour
• 190 gr pumpkin
• 170 gr raisins
• 170 gr brown sugar
• 120 ml yogurt
• 5 gr cinnamon
• 5 gr ginger
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Low Fat Spice Cookies

• 1 egg (white)
• 1/4 promise ultra fat free spread
• 350 gr flour
• 220 gr brown sugar
• 120 ml sour cream
• 55 gr butter
• 5 gr cinnamon
• 4 gr vanilla
• 2 gr baking soda
• 1 gr nutmeg

Low-cal Pumpkin Pie

• 172 mg sodium
• 8 pie with nonstick cooking spray (pan)
• 1 3/8 fat
• 1 mg chol
• 3/4 fiber
• 950 ml saucepan combine the pudding mix
• 475 ml skim milk
• 190 gr pumpkin meat
• 80 gr graham cracker crumbs
• 45 ml water

Low-fat Chocolate Cookies 2

• 2 egg whites
• 250 gr flour
• 220 gr brown sugar
• 100 gr sugar
• 80 ml yogurt
• 70 gr margarine at room temperature
• 55 gr cocoa powder
• 5 gr baking soda
• 5 gr ginger
• 4 gr vanilla extract

Low-fat Pumpkin Pie

• 4 eggs
• 1 egg substitute
• 1 pie shell
• 475 ml milk
• 375 gr pumpkin
• 200 gr sugar
• 28 gr butter
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Luau Pork Teriyaki

• 1/4 green onion
• 1/4 garlic powder
• 400 gr pork
• 325 gr pineapple
• 120 ml teriyaki sauce
• 120 gr rice
• 1 gr ginger (ground)

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce

Maine Potato Donuts

• 2 eggs
• 3/4 mashed potato (cold)
• 475 gr flour
• 200 gr sugar
• 180 ml milk
• 50 gr melted shortening
• 18 gr baking powder
• 4 gr vanilla
• 4 gr ginger

Malaysian Satay With Dipping Sauce

• 3 squid
• 3 peppers (dried hot)
• 75 ml lime juice
• 60 ml thai fish sauce
• 50 gr peanuts (roasted)
• 30 ml thai fish sauce
• 30 gr ginger (chopped)
• 30 ml peanut oil
• 24 gr coriander (finely minced)
• 18 gr garlic (chopped)

Malaysian Stir

• 1 cauliflower
• 1 bean sprouts
• 260 gr flank steak
• 130 gr carrots
• 85 gr mushrooms
• 75 ml soy sauce
• 65 gr green pepper
• 60 ml peanut oil
• 10 gr ginger
• 6 gr garlic

Mango Chutney Salsa

• 1 mango
• 28 ml honey
• 18 gr pepper (red)
• 4 gr ginger
• 1 gr mint leaves

Mango Ketchup

• 4 mangoes
• 120 ml wine
• 100 gr sugar
• 55 ml vinegar
• 16 gr ginger
• 3 gr salt
• 1 gr allspice
• 1 gr pepper
• 1 gr cinnamon

Mango, Ginger And Lime Soup

• 950 gr mango nectar
• 375 gr ripe mangoes (peeled)
• 110 gr ginger (fresh peeled)
• 60 ml lime juice (fresh)

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Maple Ginger Snaps

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr maple syrup
• 140 gr shortening
• 6 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple Sugar Pumpkin Pie

• 9 unbaked pie shell
• 2 eggs
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr flour
• 14 gr butter
• 2 gr ginger
• 1 gr cinnamon

Marbled Pumpkin Cheesecake Squares

• 2 egg whites
• 1 none
• 1/2 prune puree
• 220 gr packed brown sugar
• 190 gr pumpkin (canned)
• 130 gr all purpose flour
• 45 gr egg substitute
• 60 ml cream cheese at room temperature (light)
• 26 gr granulated sugar
• 7 gr vanilla

Marblehead Joe Frogger Cookies

• 900 gr flour
• 475 ml dark molasses
• 400 gr sugar
• 240 gr rum
• 190 gr shortening
• 16 gr ginger
• 9 gr baking soda
• 8 gr salt
• 2 gr nutmeg
• 1 gr allspice