Using ingredient ginger

Alu Matar

• 3 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 ginger
• 1 asafoetida
• 1/2 tumeric
• 425 gr potatoes
• 200 gr peas
• 60 ml water
• 45 ml vegetable oil

Anglesey Cake

• 150 mixed fruit (dried)
• 1 black treacle
• 1 egg
• 1 mixd spice
• 200 ml milk
• 130 gr flour
• 95 gr butter
• 70 gr dark brown sugar
• 2 gr ginger (ground)
• 2 ml bicarbonate of soda

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Appetizer Egg Rolls

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage

Applachian Stack Cake

• 2 eggs
• 750 gr martha all purpose (white)
• 180 ml molasses
• 190 gr shortening
• 150 gr sugar
• 60 ml buttermilk
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 2 gr nutmeg

Apple Butter Muffins

• 2 eggs
• 1 none
• 250 gr flour
• 170 gr apple butter
• 170 gr brown sugar
• 110 gr butter
• 85 gr raisins
• 45 ml honey
• 60 ml skim milk
• 7 gr baking powder

Apple Catsup

• 950 ml unsweetened apple sauce
• 475 ml vinegar
• 6 gr salt
• 5 gr ginger
• 5 ml mustard
• 3 gr cinnamon
• 3 gr pepper
• 2 gr onion flavoring

Apple Chiffon Cake

• 2 eggs
• 150 gr sugar
• 95 gr apple (finely chopped peeled)
• 95 gr all purpose flour
• 80 ml puritan oil
• 2 gr baking powder
• 1 gr salt
• 1 gr baking soda
• 1 gr nutmeg
• 1 gr ginger (ground)

Apple Crunch Dessert

• 22 apple pie filling
• 1/2 bran cereal (whole)
• 300 ml milk
• 160 gr quick-cooking rolled oats
• 110 gr butter
• 75 gr brown sugar
• 40 gr wheat flour (whole)
• 30 ml lemon juice
• 2 gr lemon peel (finely shredded)
• 1 gr baking soda

Apple Current Coffee Cake

• 2 egg whites
• 1 apple
• 1 egg
• 1/4 currents (dried)
• 150 gr granny smith apples coarsely (peeled chopped)
• 110 gr apple butter
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr sugar
• 65 gr pastry flour wheat (whole)

Apple Glazed Pork Roast

• 6 apples quartered
• 1,000 gr pork loin roast trimmed
• 40 gr brown sugar
• 2 gr ginger (ground)

Apple Shoofly Pie

• 130 gr flour
• 75 gr brown sugar
• 34 gr butter (unsalted)
• 3 gr cinnamon
• 1 gr ginger
• 1 gr salt

Apple Spice Cake

• 3 egg whites
• 2 apples
• 280 gr flour
• 240 ml sour milk
• 100 gr sugar
• 85 gr raisins
• 60 ml unsweetened applesauce
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon

Apple Stuffed Squash

• 4 apple (wedges)
• 2 acorn squash
• 240 ml unsweetened applesauce
• 65 gr pecans (chopped toasted)
• 55 gr packed brown sugar
• 50 gr celery (chopped)
• 14 gr melted butter
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr onion powder

Apple-ginger Scones

• 2 bisquick
• 2 egg whites
• 1 egg
• 80 ml milk
• 60 ml egg substitute milk sugar
• 50 gr apple (chopped)
• 40 gr brown sugar
• 1 gr ginger

Apple-glazed Roast Pork- Crockpot

• 6 apples
• 1,000 gr pork loin roast
• 60 ml apple juice
• 40 gr brown sugar
• 5 gr ginger

Apple-lovage Chutney

• 3 garlic (cloves)
• 1 lovage
• 1 sweet pepper (red)
• 1 tomato (red)
• 1 green tomato
• 1 onion
• 800 gr apples
• 240 ml wine vinegar (white)
• 220 gr brown sugar (light)
• 170 gr golden raisins

Applesauce Stack Cake

• 3 eggs
• 1 cinnamon recipe by southern living (ground)
• 700 ml applesauce
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 200 gr sugar
• 140 gr shortening
• 3 gr salt
• 2 gr baking soda

Apricot Almond Rice

• 475 ml chicken stock
• 140 gr apricots (dried)
• 120 gr long rice (grain)
• 60 gr almonds (toasted)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 1 gr ginger (ground)

Apricot Chicken Bake

• 6 chicken breast (halves)
• 3 pecans
• 3/8 apricot preserves
• 240 gr apricot nectar
• 1 gr allspice (ground)
• 1 gr black pepper
• 1 gr salt
• 1 gr ginger (ground)

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Chutney With Raisins & Currants

• 10 garlic (cloves)
• 3 ginger (fresh peeled)
• 525 gr apricots (dried)
• 400 gr sugar
• 300 ml wine vinegar (red)
• 120 gr golden raisins
• 55 gr currants
• 1 gr salt
• 1 gr cayenne pepper

Apricot-roast Lamb Shoulder

• 8 apricots
• 2 lamb shoulder
• 180 ml chicken stock
• 30 ml water (cold)
• 5 gr cornstarch
• 2 gr ginger
• 1 gr thyme