Using ingredient ginger
Stir-fried Vegetables With Tofu
- 3 cakes of tofu
- 2 green bell peppers
- 2 garlic (cloves)
- 2 tamari
- 1 1/2 mung bean sprouts
- 1/4 sunflower seeds (toasted)
- 60 ml dry sherry
- 30 ml sesame oil
- 2 gr ginger (grated)
- 1 slice celery stalk
Strawberry Chicken
- 12 chicken thighs (skinless)
- 4 chicken breasts (skinless)
- 325 gr strawberry jam
- 60 gr thinly green onions (sliced)
- 30 ml wine vinegar (red)
- 8 gr chili powder
- 1 gr dry thyme
- 1 gr ginger (ground)
Strawberry Ice Cream Pie...vxrf36b
- 10 cookies shortbreads
- 1/4 fudge topping too (not thick)
- 1,900 ml ice cream strawberry
- 75 gr butter melted
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Sunomomo Dressing For Japanese Pickles
- 60 ml lemon juice (fresh)
- 120 ml rice vinegar
- 50 gr sugar
- 5 gr ginger (freshly grated)
- 3 gr salt
- 1 gr wasabi
Supremes De Volaille Rouge Et Vert
- 2 lime
- 1 chicken breast
- 1 garlic clove
- 120 ml wine (white)
- 95 gr tomato paste
- 85 ml wine butter (white)
- 5 gr ginger
- 1 gr tarragon
Swedish Ginger Cookies
- 375 gr sifted flour
- 170 gr dark corn syrup
- 120 ml cream
- 110 gr melted butter
- 100 gr sugar
- 2 ml soda
- 2 gr ginger
- 1 gr cinnamon
Sweet & Sour Lentils With Brown Rice
- 1 tamari
- 1/2 dry lentils
- 850 ml water
- 30 ml honey
- 30 ml vinegar
- 30 ml oil
- 3 gr cornstarch
- 2 gr ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet& Sour Prawns
- 60 ml orange juice
- 32 gr pineapple (crushed)
- 16 ml cider vinegar
- 16 ml soya sauce
- 14 gr brown sugar
- 10 gr tomato puree
- 10 ml oil
- 8 gr cornflour
- 3 gr ginger (ground)
Sweet'n' Sour Chicken
- 1 green pepper (cut)
- 1 onion (cut into wedges)
- 1 rice (hot cooked)
- 800 gr chicken skinned (pieces)
- 230 ml pineapple chunks juice pack
- 190 gr carrots (cut into)
- 80 ml wine vinegar (red)
- 75 gr brown sugar packed
- 20 gr tapioca quick cooking
- 16 ml soy sauce
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Tandoori Style Chicken Breasts With Yogurt Ci
- 6 chicken breasts
- 2 garlic (cloves chopped)
- 1 onion coarsely (chopped)
- 1/2 tumeric
- 475 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr coriander (ground)
- 5 gr paprika
- 2 gr ginger (ground)
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Teiglach
- 350 until dough just starts to puff
- 2 eggs
- 240 ml honey
- 190 gr flour
- 110 gr marashino cherries
- 100 gr sugar
- 30 ml oil
- 2 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Teriyaki Beef Kabobs
- 16 mushroms (whole fresh)
- 16 cherry tomatoes
- 4 green onions
- 2 long (pieces)
- 1 wooden skewers
- 700 gr sirloin steak
- 120 ml pale dry sherry
- 120 ml soy sauce
- 16 ml honey
- 3 gr cornstarch
Teriyaki Chicken Delight
- 6 frying chicken quarters
- 2 garlic (cloves)
- 120 ml teriyaki sauce
- 60 ml honey
- 80 ml dry sherry
- 30 ml vegetable oil
- 1 gr ginger (ground)
Teriyaki Tempeh & Pineapple Salsa
- 4 tempeh burgers
- 2 cilantro (fresh)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 tomato
- 1/4 tamari
- 500 gr pineapple (fresh)
- 60 ml pineapple juice
- 34 gr green bell pepper