Using ingredient grapefruit
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Baked Grapefruit
- 4 maraschino cherries
- 2 grapefruit
- 1/2 crosswise
- 1/2 with a maraschino cherry
- 18 gr dark brown sugar
- 9 gr butter
- 4 gr sugar
- 2 gr butter
Blushing Grapefruit Marmalade
- 3 grapefruit
- 3 liquid pectin
- 1 lemon
- 1,000 gr sugar
- 350 ml water
- 1 gr baking soda
Citrus Rice Mold
- 6 green onions
- 1 green bell pepper
- 1 orange
- 1 grapefruit
- 240 gr rice (cooked)
- 60 ml mayonnaise
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Fresh Watermelon With Cool Citrus Mascarpone
- 2 lemons
- 1 watermelon
- 1 orange
- 1 grapefruit
- 120 gr mascarpone cheese
- 26 gr sugar
Grapefruit Cake
- 8 food color (yellow)
- 3 eggs
- 1 grapefruit
- 1 grapefruit sections
- 190 gr sifted cake flour
- 150 gr sugar
- 150 gr sifted powdered sugar
- 170 ml cream cheese
- 60 ml water
- 60 ml oil
Grapefruit Crunch
- 2 grapefruit
- 130 gr wheat flakes cereal (whole)
- 75 gr brown sugar
- 55 gr butter
Lime-pine Marmalade
- 2 limes
- 1 grapefruit
- 1 pineapple
- 1,200 ml water approximately
- 1,000 gr sugar
- 12 gr orange rind (freshly grated)
Long Island Duck With Grapefruit
- 4 dry out the skin
- 2 grapefruit
- 650 gr duck
- 700 ml duck stock
- 700 ml veal stock
- 80 ml vinegar
- 50 gr sugar
Sliced Beet Salad
- 4 allspice (whole)
- 2 vegetable exchanges
- 1 bay leaf
- 1 grapefruit
- 1/2 recipe
- 1/2 fruit exchange
- 120 gr beet liquid
Tutti Frutti Trifle
- 6 marshmallows
- 6 maraschino cherries
- 3 egg whites
- 1 orange
- 1/2 grapefruit
- 250 gr pineapple (fresh)
- 75 gr confectioners sugar
- 40 gr moist coconut (shredded)
- 30 ml maraschino juice
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Hot Fruit Dessert/crockpot
- 21 cherry pie filling
- 16 fruit cocktail
- 11 mandarin orange
- 3 grapefruit
- 3 bananas
- 600 gr pineapple chunks
- 450 gr peaches
- 16 ml lemon juice
Lettuce And Fruit Salad With Poppy Seed Dressing
- 6 bibb lettuce heads
- 3 grapefruit
- 180 ml vinegar
- 180 ml oil
- 30 gr onion
- 30 ml vegetable oil
- 22 gr poppy seeds
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
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