Using ingredient lemon juice
Minced Meat Kabobs
- 3 zucchini (cut into)
- 1 round (ground)
- 1 bell pepper (red cut into)
- 60 gr rice (cooked)
- 30 ml olive oil good quality
- 16 ml lemon juice
- 7 gr onion (minced)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 1 gr mint (fresh minced)
Mingle Mangle
- 2 shallots
- 2 tomatoes
- 180 gr zucchini
- 160 ml cream (heavy)
- 14 gr butter
- 8 gr basil (fresh)
- 5 ml lemon juice
- 5 ml wine vinegar (red)
- 1 ml pepper sauce (hot)
Mini Cherry Cheesecakes
- 1 egg
- 1 pitted tart cherries
- 210 gr vanilla wafer crumbs
- 170 gr sugar
- 45 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr vanilla
- 1 package cream cheese
Mini Pate A Choux Fillings
- 1 bell pepper (red)
- 450 ml cream cheese
- 180 ml cream (heavy)
- 65 gr snow crabmeat (thawed)
- 50 gr butter (unsalted)
- 36 gr smoked salmon
- 30 ml cream (heavy)
- 8 gr flour
- 1 ml lemon juice
Miniature Cheesecakes
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Minted Fruit Salad
- 8 assorted fruits up (fresh cut)
- 1 mint leaves for (fresh garnish)
- 100 gr sugar
- 80 ml orange juice
- 80 ml lemon juice
- 80 ml water
- 1 gr peppermint extract
Minted Peaches And Melons
- 6 size peaches
- 2 cantaloupes
- 120 ml ornage juice
- 60 gr slivered almonds (toasted)
- 30 ml lemon juice
- 4 gr mint (chopped)
Minty Cucumber Soup
- 7 cucumbers
- 6 sprigs mint
- 3 radishes
- 1 clove garlic
- 700 ml low fat yogurt (plain)
- 475 ml chicken broth
- 22 gr mint leaves (fresh)
- 5 ml lemon juice
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mix-in-the-pan Lemon Poppy Seed Cake
- 220 gr all purpose flour
- 180 ml water
- 150 gr granulated sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 18 gr poppy seed
- 6 gr lemon peel (grated)
- 5 gr baking soda
- 1 gr salt
Mock Cheesecake
- 9 graham cracker
- 1 crust
- 475 gr tofu
- 100 gr sugar
- 60 ml honey
- 60 ml vegetable oil
- 22 ml lemon juice
- 7 gr vanilla
- 1 gr salt
Mock Peach Daiquiri
- 6 ice (cubes)
- 425 gr peaches
- 120 ml peach juice
- 80 ml milk
- 16 ml lemon juice
- 2 gr rum flavoring
Mock-Zucchini Apple Pie
- 500 gr zucchini
- 150 gr sugar
- 85 gr raisins
- 75 ml lemon juice
- 20 gr tapioca
- 16 gr cornstarch
- 5 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Molded Ambrosia
- 1 banana
- 350 ml orange juice
- 60 ml water (cold)
- 60 ml boiling water
- 30 ml lemon juice
- 26 gr sugar
- 1 package gelatin (unflavored)
Molded Cucumber Salad
- 750 ml water
- 240 ml sour cream
- 170 gr cucmbers
- 60 ml lemon juice
- 30 gr radishes
- 5 ml onion juice
Molded Mandarin Cranberry Relish
- 11 mandarin oranges
- 50 gr celery (finely diced)
- 30 ml lemon juice
- 30 gr walnuts (chopped)
- 26 gr sugar
- 1 gr salt
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Montreal: Tabbouleh Salad
- 4 green onions
- 4 tomatoes
- 3/8 bulgur
- 60 ml olive oil
- 50 gr italian parsley
- 45 ml lemon juice
- 4 gr mint (fresh)
- 3 gr salt
- 1 gr pepper
Moroccan Chick Pea Soup
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1/4 powdered tumeric
- 700 ml vegetable stock
- 350 gr chick peas
- 80 gr tahini
- 10 ml lemon juice
- 10 ml safflower oil
- 2 gr cumin (ground)
Moroccan Chicken With Olives
- 2 garlic (cloves)
- 1/4 cilantro
- 950 gr chicken
- 120 ml water
- 65 gr kalamata
- 60 ml lemon juice
- 40 gr flour
- 7 gr paprika
- 4 gr cumin
- 5 ml chicken bouillon
Moroccan Chicken With Preserved Lemons
- 12 olives
- 8 parts
- 3 onions
- 1 garlic
- 1 lemon
- 1,100 gr chicken
- 475 ml chicken stock
- 45 ml olive oil
- 30 ml lemon juice
- 7 gr paprika
Moroccan Eggplant Salad
- 3 garlic (cloves)
- 2 eggplants
- 500 gr total
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sweet pepper (red)
- 2 gr cumin
- 1 gr pepper (hot red)
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)