Using ingredient lemon juice
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Turkey Waldorf Salad 2
- 2 celery ribs
- 1 apple with skins (red)
- 1 green apple with skins
- 1/2 lemon zest
- 3/8 apricot preserves
- 475 gr turkey breast tenderloin
- 120 ml non-fat yogurt
- 60 ml water
- 40 gr raisins
- 30 ml lemon juice
Turkish Eggplant
- 6 garlic (cloves)
- 6 tomatoes
- 3 eggplants
- 60 ml olive oil
- 30 ml lemon juice
- 14 gr parsley
- 6 slices onions
Two Peas With Turmeric And Mint
- 1 black pepper to (taste)
- 1/4 tumeric
- 190 gr snap peas
- 130 gr snow peas
- 16 ml lemon juice
- 9 gr margarine
- 5 ml olive oil
- 1 gr mint
- 1 gr salt
- some garlic
Tzimmes Kugel
- 2 granny smith
- 2 potatoes (white)
- 2 carrots
- 1 sweet potato
- 1/4 lemon
- 1/4 matzo meal
- 150 gr sugar
- 85 gr margarine
- 85 gr golden raisins
- 60 ml juice concentrate (frozen)
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Vegetarian Chili #2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Chili#2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Venison Meat Loaf
- 1 egg
- 3/4 venison
- 240 ml water
- 65 gr sausage
- 14 gr butter
- 7 gr bread crumbs
- 7 gr onion flakes
- 5 ml lemon juice
- 3 gr parsley
- 3 gr salt
Very Berry Cheesecake
- 4 eggs at room temperature
- 2 container
- 1 strawberries for blueberries for raspberries for double strawberry sauce (fresh garnish)
- 300 gr strawberries thinly (fresh sliced)
- 250 gr granulated sugar
- 170 gr graham cracker cookie crumbs
- 30 gr walnuts (finely chopped)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 14 gr firmly packed brown sugar
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
Waikiki Appetizers
- 1/2 maraschino cherries (drained)
- 800 gr pineapple chinks in syrup
- 400 gr bulk pork sausage
- 110 gr packed brown sugar
- 65 gr green pepper (chopped)
- 60 ml lemon juice
- 30 ml soy sauce
- 16 gr cornstarch
Warm Radicchio Cheese Puddles
- 6 radicchio leaves
- 45 gr teleme
- 10 ml lemon juice
- 10 ml extra-virgin olive oil
Wassail
- 4 cinnamon sticks
- 3 oranges
- 1 nutmeg (whole)
- 1,000 gr apple cider
- 120 ml honey
- 60 ml lemon juice
- 2 gr lemon peel
Wassail * Wine
- 4 cinnamon sticks
- 3 lemon
- 2 lemons
- 1 nbsp
- 1,400 ml dry wine (red)
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
Weintraubentorte
- 3 egg whites
- 1 egg
- 1 egg yolk
- 1 lemon rind (grated)
- 1 grapes
- 1/2 lemon juice
- 250 gr flour unbleached
- 130 gr sugar
- 75 gr sugar
- 60 gr almonds (ground)
West African Pot Roast
- 1,600 gr beef chuck roast (boneless)
- 240 ml water mixed with
- 120 gr onion thinly (sliced)
- 110 gr peanut butter
- 80 ml lemon juice
- 65 gr tomato paste
- 30 ml oil
- 1 gr thyme leaves (dried)
- 1 gr pepper (ground red)
West Coast Garlic Salmon
- 4 salmon steaks
- 1 lemon (wedges)
- 14 gr butter
- 14 gr peanut
- 10 ml lemon juice
- 6 gr garlic
- 2 gr tarragon
- 1 gr lemon peel
- 1 gr pepper flakes (red)
Western Light Broil With Vegetables
- 4 tomato roses
- 4 from heabroil
- 2 1/2 long
- 2 green onions
- 450 gr beef top round
- 130 gr asparagus tips
- 120 ml soy sauce (light)
- 100 gr peas (frozen)
- 95 gr carrots (diagonally cut)
- 30 ml honey
Western Style Bbq Trgs42a
- 240 ml ketchup
- 120 ml lemon juice
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr pepper (hot)