Using ingredient macaroni

Hearty Vegetable And Pork Soup

• 1 onion
• 1 garlic clove
• 1 carrot
• 1 tomato
• 475 ml chicken broth
• 130 gr pork (ground)
• 26 gr macaroni
• 2 ml worcestershire sauce
• 1 gr thyme
• 1 slice celery stalk

Impossible Macaroni & Cheese Pie

• 4 eggs
• 1/2 bisquick baking mix
• 600 ml milk
• 280 gr cheese
• 100 gr macaroni
• 1 ml sauce
• 1 gr salt

Impossible Macaroni And Cheese Pie

• 4 eggs
• 1/2 bisquick baking mix
• 600 ml milk
• 280 gr cheese
• 100 gr macaroni
• 1 ml sauce
• 1 gr salt

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Italian Tomato & Pasta Salad

• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Italian Tomato And Pasta Salad

• 133 total fat
• 8 as a side dish
• 4 as a tasty main meal
• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Lentil & Macaroni Soup

• 100 wash the lentils thoroughly
• 1 lentils
• 1 salt
• 210 gr macaroni
• 160 gr tomatoes
• 60 gr onions
• 60 ml olive oil
• 50 gr celery

Lentil/macaroni Bake

• 2 garlic (cloves finely minced)
• 1 lentils
• 600 ml water
• 525 gr tomatoes
• 425 ml tomato sauce
• 240 ml water
• 100 gr macaroni
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Low Cal Macaroni Bake

• 1 onion
• 475 ml skimmed milk
• 250 gr low-fat cottage cheese
• 210 gr macaroni
• 36 gr bread crumbs
• 32 gr flour
• 28 gr margarine
• 3 gr dill weed
• 1 gr parsley
• 1 gr pepper

Mac& Cheese For Grown

• 475 ml chicken stock
• 240 ml cream (heavy)
• 200 gr macaroni
• 120 gr fontina cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 60 gr emmenthaler cheese (shredded)
• 60 ml sherry
• 55 gr butter
• 28 gr bread crumbs
• 24 gr all purpose flour

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Macaroni & Chicken Casserole

• 800 gr chicken
• 600 ml milk
• 210 gr macaroni (uncooked)
• 230 ml philadelphia cream
• 2 packages cream of mushroom soup
• 1 package french onion rings (fried)

Macaroni A L'italienne

• 716 milligrams sodium
• 110 milligrams cholesterol
• 53 grams carbohydrates
• 36 grams fat
• 240 ml milk
• 55 gr cheddar cheese
• 50 gr macaroni
• 30 ml whipping cream
• 28 gr butter
• 16 ml mustard (ground)

Macaroni And Beef

• 1 salt and pepper
• 1/2 onion (chopped)
• 700 gr beef (lean ground)
• 210 gr macaroni (uncooked)
• 200 gr condensed tomato soup
• 40 gr mushrooms (sliced drained)

Macaroni And Broccoli With Anchovies

• 4 garlic (cloves)
• 3/4 in of olive oil (pan)
• 200 gr macaroni
• 1 gr salt
• 2 packages broccoli spears (frozen)
• 1 package anchovies

Macaroni And Tomato Casserole

• 2 tomatoes
• 1 garlic
• 900 gr beef
• 350 ml water
• 240 ml tomato juice
• 210 gr macaroni
• 120 gr onion
• 34 gr bell pepper
• 1 gr oregano

Macaroni Con Queso

• 1 l
• 1 cilantro
• 160 gr tomato
• 120 gr cheese
• 50 gr macaroni
• 8 gr tortilla chips

Macaroni Hot Dish

• 1 onion
• 450 gr beef (lean ground)
• 300 gr macaroni (cooked)
• 1 package cream of chicken soup
• 1 package cream of mushroom soup

Macaroni Meal-in-a-casserole

• 3 qt water
• 2 milk
• 1 peas
• 1 ham
• 1/2 olives
• 210 gr macaroni
• 170 gr cheddar cheese
• 60 gr butter
• 32 gr flour
• 18 gr salt

Macaroni Salad For 100

• 2 bags
• 2 onions
• 2 mayonaise
• 1 bottle western
• 2,600 gr fully ham (cooked)
• 1,200 gr macaroni
• 650 gr cheddar cheese (shredded)
• 240 ml cream (light)
• 60 ml vinegar
• 50 gr sugar

Macaroni& Cheese

• 1 onion
• 1 roll
• 475 ml milk
• 375 gr cheddar cheese (shredded)
• 210 gr macaroni (uncooked)
• 70 gr butter
• 16 gr flour
• 6 gr salt
• 5 ml dry mustard
• 1 gr pepper