Using ingredient macaroni
Macaroni& Cheese Casserole
- 1 onion (chopped)
- 450 gr beef (ground)
- 120 ml milk
- 1 package macaroni
- 1 package cream of mushroom soup
Macroni Squares
- 3 eggs (beaten)
- 1 basil leaf
- 1/2 oragano
- 120 ml milk
- 110 gr soft bread crumbs
- 10 ml worcestershire sauce
- 8 gr green pepper (chopped)
- 5 gr green onion (chopped)
- 1 ml dry mustard
- 1 gr parsley (chopped)
Mellow Macaroni And Cheese*sss*
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
- 5 ml worcestershire sauce
Mexican Goolash
- 700 ml tomato juice
- 230 gr beef (lean ground)
- 160 gr macaroni (raw)
- 60 gr onion
- 34 gr green pepper
- 1 gr garlic powder
- 1 gr pepper
- 1 gr chili powder
Mexican Goulash
- 700 ml tomato juice
- 230 gr beef
- 160 gr macaroni
- 60 gr onion
- 34 gr bell pepper
- 1 gr garlic powder
- 1 gr pepper
- 1 gr chili powder
Minestrone Soup
- 4 celery stalks
- 3 onion
- 2 italian seasoning
- 2 zucchini
- 1 leek
- 1,900 ml vegetable broth
- 950 ml water
- 600 gr tomato low sodium (canned)
- 475 gr kidney beans (canned)
- 270 gr cabbage
Minestrone Soup
- 4 celery stalks
- 3 onion
- 2 italian seasoning
- 2 zucchini
- 1 leek
- 1,900 ml vegetable broth
- 950 ml water
- 600 gr tomato low sodium (canned)
- 475 gr kidney beans (canned)
- 270 gr cabbage
Murphy Casserole
- 1 bacon
- 950 gr stewed tomatoes
- 210 gr macaroni (cooked)
- 120 gr velveeta cheese
- 30 gr onions
Old-fashioned Macaroni And Cheese
- 240 ml milk
- 110 gr cheddar cheese
- 50 gr macaroni
- 40 gr butter
- 36 gr dry bread crumbs
- 16 gr all purpose flour
- 1 gr salt
One-dish Macaroni And Cheese With Sausage
- 200 gr macaroni
- 130 gr polish sausage
- 95 gr pkg broccoli (frozen)
- 55 gr buttery crackers
- 5 gr margarine
Pasta And Chick Pea Soup
- 2 garlic (cloves)
- 1/2 liquid
- 190 gr chick peas (drained canned)
- 80 gr italian (drained canned)
- 60 gr onion (chopped)
- 50 gr macaroni (cooked)
- 10 ml olive oil
- 1 gr basil (shredded fresh)
- 1 gr salt and pepper
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
- 6 gr salt
Pasticcio Di Maccheroni
- 2 tomatoes
- 2 egg whites
- 2 macaroni
- 2 egg yolks
- 1 onion
- 1 green onion
- 1 celery stalk
- 1 carrot
- 1 kg milk
- 1/2 kg
Pizza Stew
- 6 bacon
- 6 mushroom
- 2 oregono
- 2,100 ml tomato sauce
- 350 ml water
- 300 gr macaroni
- 90 gr onion
- 50 gr olives
- 50 gr bell pepper
- 38 gr celery
Quick Beef Minestrone
- 1 parmesan cheese
- 1 tomato soup
- 475 ml water
- 270 gr vegetables
- 230 gr beef
- 180 gr cabbage
- 50 gr macaroni
- 1 gr basil
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Sadie's Shrimp Salad
- 24 eggs
- 1,700 gr shrimp
- 400 gr macaroni
- 270 gr black olives
- 240 gr onion
- 150 gr dill pickles
- 100 gr celery
Sausage & Macaroni Casserole
- 1 onion
- 1 garlic clove
- 300 gr macaroni
- 260 gr sausage meat
- 120 gr cottage cheese
- 85 gr mushrooms
- 60 ml spaghetti sauce
- 1 gr pepper
- 1 gr garlic powder
- 1 ml dry mustard
Sooz's Spicy Skillet Supper
- 1/2 onion (diced)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 240 ml water
- 210 gr macaroni (uncooked)
- 14 gr sugar
- 6 gr chili powder
- 3 gr salt
- 1 package chili peppers (canned diced)