Using ingredient margarine
Hashbrown Picante Quiche
- 5 eggs (beaten)
- 1/2 bag hashbrowns (shredded)
- 900 gr dish
- 160 ml picante sauce
- 120 ml milk
- 55 gr margarine
- 55 gr cheddar cheese (grated)
- 55 gr mozzarella cheese (shredded)
- 1 slice sausage (sliced)
Hawaiian Mood Cookies
- 2 eggs
- 2 foot lengths of foil
- 1 fold
- 1/2 maraschino cherries
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 100 gr nuts (chopped)
- 85 ml cream cheese
- 9 gr baking powder
Hawaiian Pound Cake
- 10 tube (pan)
- 6 eggs
- 1 margarine
- 400 gr sugar
- 250 gr cake flour
- 190 gr vegetable shortening
- 80 gr flaked coconut
- 5 gr butternut flavoring
- 4 gr vanilla extract
- 1 package pineapple (crushed)
Hazelnut Melting Moments
- 2 on ungreased cookie shee with thumb (inches apart)
- 1 1/2 hazelnut (ground)
- 1 1/2 balls
- 1 egg yolk
- 280 gr all-purpose
- 230 gr margarine
- 130 gr sugar
- 14 gr powdered sugar heat oven
- 9 gr vanilla
- 3 gr melted chocolate center of cookie (into)
Heart Healthy Mud Pie
- 500 ml nonfat coffee yogurt (frozen)
- 130 gr graham cracker crumbs
- 80 ml unsweetened applesauce
- 50 gr sugar
- 34 gr chocolate syrup
- 22 gr unsweetened cocoa
- 9 gr margarine
- 1 gr cinnamon
Hearty Spinach And Mushroom Soup
- 475 ml skim milk
- 95 gr carrot (finely shredded)
- 60 gr onion (finely chopped)
- 110 ml nonfat cream cheese in (cut pieces)
- 60 gr fat swiss cheese (shredded reduced)
- 45 gr leaf spinach (frozen cut)
- 32 gr all purpose flour
- 9 gr margarine
- 1 gr nutmeg
Heavenly Cream Cake
- 3 prepared fat-free vanilla
- 3 equal horizontal layers
- 2 layers
- 1 5/8 containers of pudding on the bottom layer
- 1 3/8 containers puddin top with remaining layer
- 1/2 stick
- 1,400 ml saucepan
- 300 gr powdered sugar
- 60 ml milk
- 55 gr margarine
Herbed Breakfast Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 40 gr margarine
- 26 gr sugar
- 24 gr herbs see note (fresh)
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Herbed Breakfast Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 40 gr margarine
- 26 gr sugar
- 24 gr herbs see note (fresh)
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Herbed Cauliflower
- 10 pks
- 1 1/2 cauliflower
- 1 poultry seasoning
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 10 ml chicken flavored broth mix
- 1 gr sage (ground)
Herbed Macaroni Parmesan
- 1 italian tomato (plum)
- 100 gr macaroni noodles
- 14 gr margarine
- 1 gr basil (minced fresh)
- 1 gr parsley (chopped fresh)
- 1 gr black pepper (freshly ground)
Hermit Cookies
- 1 egg
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 210 gr raisins
- 100 gr nuts (chopped)
- 60 gr coffee (cold)
- 55 gr margarine
- 50 gr shortening
- 2 gr baking soda
- 1 gr salt
Hershey Cake
- 10 hershey bars (plain)
- 4 eggs
- 400 gr sugar
- 325 gr nuts (chopped)
- 325 gr flour
- 230 gr margarine
- 240 ml buttermilk
- 170 gr hershey chocolate
- 9 gr vanilla
- 2 ml soda
Hershey's Kiss Cookies
- 3 hersheys kisses
- 1 egg
- 130 gr all purpose flour
- 100 gr nuts (finely chopped)
- 55 gr margarine
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Hidden Treasure Chocolate Chip Cookies
- 400 ml sweetened condensed milk
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 120 gr coconut flakes
- 110 gr margarine
- 65 gr flour
- 9 gr baking powder
Holiday Delight Cheesecake
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
Holiday Eggnog Bread
- 2 eggs
- 280 gr flour
- 240 gr eggnog
- 200 gr sugar
- 110 gr margarine
- 65 gr pecans
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Gingerbread Cookies
- 3 gingerbread cookie cutter
- 1 egg
- 1 icing
- 1/4 thickness
- 2,800 ml saucepan over heat
- 450 gr flour
- 180 ml molasses
- 170 gr margarine
- 150 gr sugar
- 10 gr ginger
Home Style Scrambled Egg
- 1 potato (cooked)
- 1 zucchini
- 1 tomato
- 240 gr egg beaters
- 55 gr margarine
- 45 ml water
- 22 gr onion (chopped)
- 2 gr salt
Honey Baked Squash
- 7 glass baking dish
- 2 acorn squash
- 1 crunch
- 1/2 crosswise
- 400 gr quaker oats
- 130 gr margarine
- 80 ml honey
- 65 gr coarsely pecans (chopped)
- 55 gr brown sugar