Using ingredient milk
Bayou La Batre Shrimp Mornay
- 2 tbs
- 1/2 dry vermouth (white)
- 475 ml milk
- 300 gr unpeeled shrimp (fresh)
- 130 gr sea scallops
- 120 gr chablis
- 110 gr round buttery (crushed)
- 60 gr gruyere cheese (shredded)
- 55 gr butter
- 55 gr parmesan cheese (grated)
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Bear Claws
- 8 maraschino cherries
- 2 pkg dry yeast
- 1 egg
- 1 egg yolk
- 500 gr flour unsifted
- 180 ml milk
- 120 gr dark raisins
- 120 ml warm water
- 110 gr butter
- 110 gr pitted dates (chopped)
Beaten Biscuits
- 750 gr all purpose flour
- 240 ml milk
- 190 gr shortening
- 14 gr sugar
- 5 gr baking powder
- 4 gr salt
Bee Sting
- 1 egg
- 375 gr flour
- 350 ml milk
- 270 gr sugar
- 210 gr butter
- 160 ml milk
- 150 gr almonds
- 30 ml milk
- 1 package dry yeast (active)
- 1 package vanilla pudding
Bee Sting
- 1 egg
- 375 gr flour
- 350 ml milk
- 270 gr sugar
- 210 gr butter
- 160 ml milk
- 150 gr almonds
- 30 ml milk
- 1 package dry yeast (active)
- 1 package vanilla pudding
Bee Sting
- 1 egg
- 375 gr flour
- 350 ml milk
- 270 gr sugar
- 210 gr butter
- 160 ml milk
- 150 gr almonds
- 30 ml milk
- 1 package dry yeast (active)
- 1 package vanilla pudding
Beef Carbonnade Soup With Spatzle
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Quiche With Parmesan Crust
- 9 pie (pan)
- 3 eggs (beaten)
- 1 beef (dried)
- 1 onion
- 240 ml milk
- 190 gr flour
- 90 gr swiss cheese (shredded)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 40 gr parmesan cheese
Beef Roll Ups
- 2 carrots
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 475 ml milk
- 45 gr bacon fat
- 45 gr mushrooms (drained)
- 28 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
Beef-stuffed Peppers With Cheese Sauce
- 4 green peppers
- 1 onion (sliced)
- 475 ml milk
- 450 gr beef (ground)
- 110 gr cheddar cheese (diced)
- 70 gr butter
- 32 gr wheat (whole)
Beef/rice Casserole
- 350 ml water
- 230 gr beef (ground)
- 120 ml milk
- 120 gr onion (chopped)
- 3 gr garlic (fresh)
- 2 gr rice
- 1 package broccoli (chopped)
- 1 package broc
Belgian Loaf
- 4 ingredients
- 2 egg
- 240 ml milk
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 90 gr shortening
- 2 gr baking powder
- 2 ml soda
- 1 gr salt
Belgian Waffle
- 240 mg percent of calories from fat
- 45 carbs
- 18 pro
- 1 fat
- 1,600 gr chocolate fat free (frozen)
- 475 ml milk
- 280 gr flour
- 120 gr egg subsitute
- 65 gr whipped topping
- 14 gr baking powder
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Ben & Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches
- 475 ml cream
- 250 gr sugar
- 240 ml milk
Ben & Jerry's New York Super Fudge Chunk
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 130 gr unsweetened chocolate
- 65 gr chocolate (white)
- 65 gr chocolate covered almonds
- 60 gr semisweet chocolate
- 34 gr pecan (halves)
- 30 gr walnuts
- 4 gr vanilla extract
Ben & Jerry's Oreo Mint Ice Cream
- 2 eggs
- 240 ml milk
- 150 gr sugar
- 90 gr oreos
- 1 gr peppermint extract
Ben And Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches (finely chopped)
- 475 ml whipping cream
- 250 gr sugar
- 240 ml milk