Using ingredient milk
Banana-chocolate Bundt Cake
- 4 eggs
- 300 gr sugar
- 230 gr butter
- 210 gr sifted flour
- 60 ml milk
- 60 ml sour cream
- 28 gr dutch-processed cocoa powder
- 10 ml soda
- 3 gr salt
Banana-crunch Bread
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 300 gr ripe bananas (very)
- 230 gr melted butter
- 140 gr nuts (chopped)
- 90 ml milk
- 14 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Banana-nut Frosted Cookies
- 2 eggs
- 1 frosting
- 1 milk
- 300 gr sugar
- 200 gr powdered sugar
- 190 gr flour
- 150 gr margarine
- 150 gr bananas
- 120 ml sour cream
- 110 gr butter
Banana-nut Oatmeal Muffins
- 4 ripe bananas
- 1 none
- 1 egg
- 375 gr flour
- 240 ml honey
- 300 gr oats
- 240 ml milk
- 120 gr walnuts-coarsely (crushed)
- 55 gr melted butter
- 14 gr baking powder
Banana-stuffed French Toast With Streusel Topping
- 6 eggs
- 2 ripe bananas
- 1/2 rounds (thick)
- 475 ml milk
- 100 gr sugar
- 30 ml water
- 7 gr cinnamon (ground)
- 1 gr vanilla extract
Banana-walnut Bread
- 5 nona vaughn
- 1 egg
- 1/4 cinammon (ground)
- 375 gr bread flour
- 160 ml milk
- 90 gr walnuts
- 75 gr ripe banana
- 38 gr sugar
- 28 gr margarine
- 4 gr dry yeast (active)
Banana-walnut Cookies
- 1 egg
- 300 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 150 gr mashed bananas
- 130 gr shortening
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Barb's Potato Soup
- 1 onion
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr cabbage
- 350 ml chicken broth
- 55 gr egg noodles
- 55 gr butter
- 4 slices bacon (sliced)
Barb's Special Sweet Breads Part 7
- 2 egg yolks
- 1 egg
- 240 ml milk
- 200 gr confectioners sugar
- 110 gr butter
- 100 gr sugar
- 85 gr currants
- 60 gr blanched almonds
- 60 ml water
- 28 gr rum
Barbara Bush's All
- 7 clams
- 1 see note
- 350 ml milk
- 150 gr potatoes-cubed
- 60 gr onion (minced)
- 1 gr black pepper
- 3 slices bacon
- 1 package cream of celery soup
Barbara Lauterbach's Lemon Bread
- 2 eggs
- 1 lemon
- 1 lemo
- 200 gr sugar
- 190 gr king arthur unbleached all-purpose flour
- 120 ml milk
- 120 ml lemon juice (fresh)
- 100 gr confectioners sugar
- 75 gr butter
- 65 gr pecans (chopped)
Barbara's Cinnamon Rolls
- 48 rolls butter muffin tins
- 2 envelopes dry yeast
- 2 eggs
- 3/4 stick
- 1/2 roll rectangular sheets (into)
- 750 gr all purpose flour
- 500 gr flour
- 350 ml milk
- 150 gr sugar
- 130 gr at a time
Barbara's Pumpkin Pie
- 9 unbaked pastry shell
- 3 eggs
- 375 gr pumpkin
- 300 ml milk
- 170 ml evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Barcardi Rum Chocolate Cake
- 4 size (serving)
- 4 eggs
- 350 ml milk (cold)
- 180 gr barcardi dark rum
- 120 ml oil
- 60 gr slivered almonds
- 60 ml water (cold)
- 2 packages chocolate instant pudding
- 1 package chocolate cake mix
Barley Nut Muffins
- 1 egg
- 1/2 pecans
- 240 ml milk (fresh)
- 120 ml am unrefined vegetable oil
- 95 gr am barley
- 95 gr am wheat flour (whole)
- 60 ml honey (raw)
- 9 gr non-alum baking powder
- 6 gr sea salt
Barley-amaranth Waffles
- 350 ml milk
- 130 gr am barley flour
- 95 gr am amaranth flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Barnyard Cookies
- 1 pecan
- 280 gr packed brown sugar
- 240 gr semisweet chocolate chips
- 220 gr flour
- 170 gr butter flavored crisco
- 120 gr rice krispies cereal
- 30 ml milk
- 4 gr vanilla
- 3 gr almond extract
- 3 gr baking soda
Barry's Mississippi Mud Cake
- 3 sq
- 3 eggs
- 425 ml milk
- 375 gr sugar
- 250 gr flour
- 110 gr butter
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 1 package instant pudding
Bartlett Pear Muffins
- 1 egg (beaten)
- 1 lemon zest
- 250 gr all purpose flour
- 240 ml milk
- 200 gr pears about (diced)
- 100 gr granulated sugar
- 60 gr walnuts (chopped)
- 55 gr melted butter cooled
- 14 gr baking powder
- 1 gr salt
Basic Berry Dumpling
- 2 blueberry
- 250 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter melted
- 95 gr shortening
- 26 gr sugar
- 12 gr baking powder
- 2 gr cinnamon
- 1 gr salt
Basic Best Salmon Loaf
- 2 eggs
- 1 black pepper
- 280 gr alaska salmon (canned)
- 220 gr soft bread crumbs
- 60 ml milk
- 40 gr onions
- 16 ml lemon juice
- 3 gr parsley
- 1 gr dill weed
Basic Biscuits
- 1 egg (lightly beaten)
- 1 spray shortening
- 400 gr cake flour
- 240 ml milk
- 55 gr butter
- 30 ml milk
- 18 gr baking powder
- 14 gr sugar
- 3 gr salt