Using ingredient monterey jack cheese

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 8 husked tomatillos coarsely (chopped)
• 1 salt
• 1 prepare a wood
• 1/2 jalapeno (minced)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 30 ml lime juice (fresh)
• 24 gr pork over
• 18 gr coarsely cilantro (chopped)

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 24 gr pork over
• 4 slices bliss potatoes (red)
• 1/2 slices tortilla
• some salt and pepper

Quick Ham Quiche

• 8 count
• 2 eggs
• 170 gr ham
• 90 gr monterey jack cheese
• 32 gr mozarella cheese
• 20 gr parmesan cheese
• 1 package crescent rolls

Quick Tacos

• 6 corn tortillas
• 1 onion
• 1 garlic
• 1 salt and pepper
• 1 avocado
• 1 salsa (hot)
• 300 gr tomato
• 280 gr chicken
• 250 gr monterey jack cheese
• 70 gr green chilies

Rice And Sour Cream Casserole

• 700 ml dairy sour cream
• 350 gr rice (cooked)
• 180 gr monterey jack cheese
• 55 gr cheddar (grated)
• 2 packages green chiles (diced)

Rice Poblano Soup

• 1 onion
• 1 garlic clove
• 1,700 ml chicken stock
• 280 gr chicken (cooked shredded)
• 260 gr poblano peppers
• 240 ml cream (heavy)
• 120 gr rice (uncooked)
• 120 gr monterey jack cheese
• 16 ml vegetable oil
• 3 gr salt

Santa Fe Chicken& Rice

• 8 mild salsa
• 1 bag success rice (white)
• 200 gr seasoned chicken tenders
• 60 gr monterey jack cheese (shredded)
• 1 package mex corn (drained)
• 1 package black beans

Scrambled Eggs With Zucchini

• 6 eggs
• 130 gr zucchini
• 60 ml milk
• 60 gr monterey jack cheese
• 28 gr margarine
• 1 gr chile powder
• 1 gr salt
• 1 gr pepper

Seafood Enchilada Casserole

• 8 corn tortillas
• 240 ml milk
• 220 gr monterey jack cheese
• 280 ml cream of chicken soup
• 130 gr crab
• 60 gr onions
• 38 gr spinach

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp And Cheese Omelet

• 2 eggs
• 32 gr coarsley (chopped cooked)
• 24 gr monterey jack cheese (shredded)
• 16 ml water
• 14 gr butter
• 7 gr siced green onions
• 1 gr parsley (chopped fresh)

Shrimp Quiche

• 3 eggs
• 1 mushrooms
• 1 onion (chopped)
• 240 ml sour cream
• 220 gr all purpose flour
• 110 gr margarine
• 60 gr longhorn cheese
• 60 gr monterey jack cheese (grated)
• 14 gr powdered sugar
• 2 gr parsley (dried)

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Shrimp With Cornmeal Pancakes

• 3 poblano chiles
• 2 tomatoes
• 2 eggs
• 1 onion
• 1 clove garlic
• 475 ml buttermilk
• 250 gr shrimp
• 120 ml dairy sour cream
• 60 gr monterey jack cheese
• 60 ml wine (white)

South Of The Border Bread Pudding

• 5 packed (lightly)
• 750 gr baking dish
• 240 ml orange juice
• 250 gr cheese
• 170 gr packed brown sugar
• 120 gr raisins
• 90 gr monterey jack cheese
• 60 gr almonds (toasted)
• 1 gr cinnamon

Southwest Burgers

• 700 gr beef (ground)
• 65 gr green chiles (chopped)
• 60 gr monterey jack cheese
• 1 gr pepper
• 1 gr salt

Southwest Peppered Cream Chicken

• 4 chicken breast (boneless skinless halves)
• 2 table spoons of the flour mixture in a shallow dish
• 1 lowfat milk
• 1 snipped cilantro (fresh)
• 1 rice (hot cooked optional)
• 1 rinse chicken
• 1 lowfat milk remaining flour mixture (into)
• 110 gr green chilies (diced drained)
• 60 ml chicken broth
• 32 gr all purpose flour

Southwestern Crab Meat Souffle

• 12 eggs
• 250 gr cottage cheese (drained)
• 240 gr monterey jack cheese (shredded)
• 230 gr butter melted
• 150 gr kernel corn (whole)
• 140 gr crab meat
• 130 gr flour
• 65 gr cilantro (finely chopped fresh)
• 9 gr baking powder
• 2 gr curry powder

Spicy Beef Tostadas

• 6 flour tortillas
• 4 green onions
• 1 salsa
• 1 lengths
• 450 gr beef flank steak
• 60 gr monterey jack cheese
• 16 ml cooking oil
• 3 gr cornstarch
• 2 ml instant beef bouillon

Spinach Quiche

• 10 eggs
• 1 garlic clove (crushed)
• 375 gr cottage cheese
• 120 gr monterey jack cheese (grated)
• 110 gr butter
• 110 gr spinach squeezed dry (frozen)
• 60 gr breadcrumbs