Using ingredient msg

Northern Beef

• 5 spices
• 3 squares
• 2 1/2 by
• 2 chinese chard
• 1 few gratings of ginger
• 1 tabasco
• 1 clove garlic
• 1 onion
• 450 gr beef
• 120 ml water

Oyako Donburi

• 6 eggs
• 3 mushrooms (dried)
• 1 bamboo shoots
• 950 ml water
• 270 gr chicken breasts
• 240 gr rice
• 130 gr carrots
• 4 gr salt
• 2 gr msg
• 3 slices green onions

Oyster And Spinach Soup

• 8 oysters
• 1 sauce
• 475 ml milk
• 240 ml whipping cream
• 9 gr butter
• 8 gr pureed spinach
• 5 gr cornstarch
• 4 gr msg

Papaya-seed Dressing

• 3 papaya seeds
• 1 onion
• 240 ml tarragon vinegar
• 240 ml oil
• 200 gr sugar
• 8 gr salt
• 5 ml dry mustard
• 1 gr msg

Pepper Onion Beef

• 8 green onions
• 450 gr beef flank steak
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 5 ml peanut oil
• 2 gr ginger (freshly grated)
• 1 gr msg
• 2 slices garlic (cloves)

Raw Mushroom Dip

• 1 parsley (minced)
• 170 ml cream cheese
• 85 gr mushrooms (fresh)
• 6 gr onion (minced)
• 1 gr salt
• some msg

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp

Sour Fish Head Soup

• 2 scallions
• 1 fish head
• 1/2 sour bamboo (canned sliced)
• 950 ml water
• 950 ml water (boil)
• 20 ml fish sauce
• 20 ml fish sauce over the fish head
• 6 gr salt
• 3 gr mixed (chopped fresh)
• 3 gr salt

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Stir Fry Pork With Peapods

• 2 garlic (cloves crushed)
• 1 green onion (cut into)
• 1 pcs
• 1/2 bamboo shoots (sliced)
• 600 gr chinese peapods-ends removed
• 200 gr thinly pork tenderloi (sliced)
• 60 ml water
• 60 ml vegetable oil
• 45 gr mushrooms (sliced fresh)
• 1 gr sugar

Stir-fried Szechuan Lobster With Chili Sauce

• 4 1/2 scallions (thick)
• 3 chilies (dried red)
• 2 live lobsters
• 30 ml hoisin sauce
• 30 ml chili sauce
• 30 gr ginger (finely minced fresh)
• 26 gr garlic (finely minced)
• 5 gr shao hsing
• 5 ml soy sauce (thin)
• 5 ml fish sauce

Szechuan Chicken

• 2 chicken breasts
• 1 green onions
• 1 pcs
• 75 ml soy sauce
• 60 ml water
• 24 gr cornstarch
• 22 ml wine vinegar (white)
• 16 ml oil
• 14 gr sugar
• 12 gr msg

Szechuan Shrimp With Chili Sauce

• 4 scallions (finely minced)
• 3 chilies (dried red)
• 2 shao hsing
• 950 ml peanut oil
• 250 gr shrimp
• 30 ml hoisin sauce
• 30 ml chili sauce
• 26 gr garlic (finely minced)
• 12 gr ginger root (fresh finely minced)
• 12 gr salt

Tentsuyu Sauce

• 3/8 mirin
• 240 ml broth (light)
• 80 ml honey
• 80 ml sweet sherry
• 80 ml soy sauce
• 4 gr msg

Thai Spicy Sausage

• 1 chpd lemon grass (fresh)
• 1 green onion (finely chopped)
• 1 fnly chopd kaffir lime leave
• 1 sausage casings
• 1 thread
• 400 gr pork (ground)
• 8 gr thai curry paste (red)
• 2 ml fish sauce
• 2 gr chpd coriander roots
• 1 gr msg (optional)

Tom Yum Goong Hot&sour Shrimp Soup***

• 3 kaffir leaves
• 3 coriander (fresh)
• 2 pcs
• 2 green chili pepper (fresh hot)
• 1 stalk lemon grass
• 1 tomato (fresh)
• 1 green onion
• 1 thainam prig pow
• 1/2 chinese straw mushroom
• 1,700 ml water

Tosa Joyu

• 5 katsuobushi
• 2 1/2 wasabi
• 45 ml soy sauce
• 12 gr sake
• 1 gr msg