Using ingredient msg
Armenian Rice Pilaf
- 1/2 vermicelli
- 950 ml boiling chicken broth (hot)
- 240 gr long rice (uncooked grain)
- 110 gr butter
- 4 gr msg
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Bok Choy With White Pork
- 1 bok choy stalks
- 65 gr pork shoulder (boneless)
- 45 ml peanut oil
- 60 ml chicken stock
- 4 gr msg
- 5 ml dry sherry
- 2 gr ginger (minced fresh)
- 2 gr sugar
- 1 gr garlic (minced)
- 1 gr salt
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Chinese Spaghetti
- 3 eggs
- 1 cucumber
- 1/2 bean sprouts
- 260 gr pork (lean)
- 120 ml chicken broth
- 60 gr green onions
- 55 gr chinese noodles
- 26 ml sweet bean sauce
- 16 ml soy sauce
- 8 gr peas
Chinese: Asparagus With Black Bean Beef
- 4 garlic (cloves)
- 350 gr asparagus
- 230 gr beef
- 80 ml water
- 16 gr chinese fermented black
- 16 ml soy sauce
- 10 ml water
- 6 gr cornstarch
- 7 ml rice wine
- 2 gr sugar
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Chirizu-Spicy Dipping Sauce For Sashimi
- 2 spring onions
- 70 gr daikon
- 45 ml lemon juice
- 45 ml japanese soy sauce
- 24 gr sake
- 1 gr hichimi togarashi
- 1 gr msg
Deviled Dip
- 1 pimiento-cheese spread
- 120 ml mayonnaise
- 7 gr onion fine (minced)
- 3 gr parsley
- 1 gr msg
- 1 ml tabasco sauce
- 1 package deviled ham
Dinuguan
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce
Fish Soup#1
- 2 tomatoes quartered
- 1 fish (fresh)
- 1 lemon juice
- 1 stalk scallion (diced)
- 950 ml water
- 4 gr powdered ginger
- 4 gr msg
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Gaslight Restaurant Peppercorn Dressing
- 1 clove garlic
- 1/2 lemon
- 950 ml mayonnaise
- 120 ml water (cold)
- 12 ml vinegar
- 10 gr parmesan cheese
- 7 ml worchestershire sauce
- 6 gr black pepper
- 6 gr msg
- 4 ml tabasco sauce
General Tso's Chicken
- 16 peppers (hot dried)
- 1 egg
- 800 gr chicken
- 240 gr green onions (sliced)
- 240 ml salad oil
- 350 ml chicken broth (hot)
- 190 gr cornstarch
- 180 ml dark soy sauce
- 150 gr refined sugar
- 60 ml vinegar (white)
Hot Spicy Cold Noodles
- 4 scallions
- 2 peppers (red)
- 110 gr chinese noodles
- 20 ml oil in a wok
- 10 ml vinegar
- 10 ml chili oil
- 10 ml sesame seed oil
- 8 gr sugar
- 4 gr salt
- 4 gr msg
Kinome-ae
- 10 bamboo shoots
- 3 neri shiro miso
- 2 kombu (square)
- 1/2 dice
- 3/8 niban dashi
- 180 ml water to (boil)
- 24 gr sake
- 16 gr spinach leaves (fresh)
- 6 gr sugar
- 6 gr salt
Korean Wontons
- 4 green onions (chopped)
- 1 wonton skins
- 1 green pepper (chopped)
- 1 onion (chopped)
- 850 gr hamburger (lean)
- 130 gr bean sprouts (chopped)
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr en egg
- 4 gr msg
Mike's Boomba Polivka Spanielska
- 500 gr chile con carne w
- 120 gr pinot noir
- 50 gr seashell macaroni
- 3 gr parmesan cheese
- 2 gr msg
- 1 gr garlic powder
- 1 gr basil
- 1 gr parsley
- 1 package tomato soup