Using ingredient msg
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder
Baby Doe's Mine Beer Cheese Soup
- 16 cheeze whiz
- 1 cayenne pepper
- 1,900 ml milk
- 240 ml beer
- 80 ml water
- 50 gr cornstarch
- 36 gr chicken base
- 20 ml worcestershire sauce
- 10 ml tabasco sauce
- 1 gr msg
Beau's Sweet
- 20 chicken wings
- 4 garlic (cloves)
- 2 orange marmalade
- 210 ml tomato sauce
- 120 ml water
- 10 ml pepper vinegar
- 10 gr ginger
- 10 ml fermented chili sauce
- 8 gr msg
- 5 ml honey
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Butterburgers
- 1 egg
- 450 gr beef (lean ground)
- 110 gr melted butter
- 60 gr cottage cheese
- 7 gr green onions (chopped)
- 5 ml worcestershire sauce
- 4 ml dry mustard
- 4 gr msg
- 3 gr salt
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Capital Punishment Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Chicken Adobo
- 6 garlic (cloves crushed)
- 1 chicken
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml water
- 60 ml cider vinegar lemon juice
- 45 ml soy sauce
- 1 gr peppercorns (whole)
- 1 gr black pepper
- 1 gr msg
Chicken Soup With Mongo Beans
- 2 tomatoes quartered
- 1 thumb size ginger root
- 1 garlic mashed (cloves)
- 1 fry chicken in oil until brown (slightly)
- 525 gr fryer chicken up in (cut)
- 300 gr mongo beans (boiled)
- 30 gr patis
- 30 ml oil
- 10 gr powdered ginger
- 4 gr msg
Chinese: Chicken Wing Drumsticks
- 20 drumsticks
- 10 chicken wings
- 1 egg (white)
- 1 five-spice powder
- 45 gr cornstarch mixed with
- 5 ml soy sauce
- 4 gr baking powder
- 3 gr salt
- 2 gr msg
- 2 gr sugar
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Ebi Kimizushi
- 4 egg yolks
- 2 1/2 yolks
- 3/4 way through
- 350 ml boiling water
- 60 ml water
- 45 ml rice vinegar
- 12 ml lemon juice
- 9 gr sugar
- 2 gr salt
- 1 gr msg
Fresh Tuna
- 10 milliliters garlic (crushed)
- 1 1/2 tuna (fresh)
- 1 flour
- 120 ml vinegar
- 120 ml water
- 120 ml oil
- 3 gr salt
- 2 gr msg
- 1 gr pepper
Golden Crown Restaurant House Special Chow Mein
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Hamaguri Sakami
- 12 littleneck clams
- 700 ml boiling water
- 14 gr sake
- 1 gr msg
- 6 slices of lemon (thin)
Hawaiian Namasu
- 240 ml water
- 180 ml vinegar
- 75 gr brown sugar
- 70 gr smoked salmon
- 8 gr salt
- 4 gr msg
- 4 slices young cucumbers
- 3 slices stalks celery
- 2 slices carrots
- 2 slices onions
Horensho Hitashi
- 3 niban dashi
- 90 gr spinach (fresh)
- 7 gr salt
- 7 gr sesame seeds
- 5 ml soy sauce
- 2 gr sugar
- 1 gr msg