Using ingredient nutmeg

Roast Duckling In Wine

• 2 stuffing (optional)
• 1 wine
• 1 seedless green grapes
• 1,500 gr duckling
• 1,300 gr ducklin after
• 180 ml marsala wine
• 12 gr grape jelly
• 4 gr cornstarch
• 3 gr kosher salt
• 1 gr nutmeg

Rock Cakes

• 1 egg
• 250 gr all purpose flour
• 150 gr packed brown sugar (light)
• 55 gr butter (cold)
• 55 gr raisins
• 50 gr vegetable shortening (solid)
• 40 gr walnuts (chopped)
• 10 ml milk
• 6 gr baking powder
• 1 gr nutmeg (ground)

Rubber Stamp Sugar Cookies

• 1 egg
• 250 gr flour
• 150 gr sugar
• 110 gr butter
• 16 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

Rude's Cayenne Pumpkin Pie

• 425 before measuring the ingredien
• 9 pie instructions
• 9 pie (pan)
• 1 filling
• 1 egg
• 500 gr pumpkin (canned)
• 60 ml honey
• 16 gr pecans
• 6 gr cayenne pepper
• 4 gr cinnamon

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Salmon And Potato Casserole

• 4 potatoes
• 2 eggs
• 1 salt and pepper
• 1 onion
• 1 nutmeg
• 475 ml milk
• 290 gr salmon
• 24 gr flour
• 14 gr butter

Salmon And Potato Casserole

• 1 1/2 onion (chopped)
• 1 nutmeg
• 1 place
• 1/2 potoes in greased crock-po sprinkle with
• 1/2 salt and pepper
• 1/2 salmon
• 300 ml cream of mushroom soup
• 290 gr salmon (drained)
• 60 ml water
• 24 gr flour

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)

Saltsa Aspri

• 700 ml milk
• 85 gr butter
• 50 gr flour
• some salt
• some pepper
• some nutmeg

Sandi's Favorite Cake Doughnuts

• 2 eggs
• 425 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Sausage And Spinach Lasagna

• 1 egg (beaten)
• 950 ml spaghetti sauce
• 700 gr ricotta cheese
• 700 gr mozzarella cheese
• 190 gr italian sausage
• 120 gr parmesan cheese
• 22 gr spinach (cooked)
• 4 gr sugar
• 1 gr nutmeg

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr sage-flavored bulk pork
• 45 gr all purpose flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt