Using ingredient nutmeg
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Scallops Florentine
- 3 garlic (cloves)
- 1 off (cut)
- 1 al dente
- 300 gr bay scallops
- 240 ml whipping cream
- 100 gr shell
- 75 gr spinach (fresh)
- 65 gr butter (unsalted)
- 30 gr parmesan cheese
- 3 gr salt
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Semur Banka
- 3 garlic clove
- 1 ginger
- 900 gr chuck steak
- 60 ml oil
- 10 ml soy sauce
- 8 gr sugar
- 5 ml molasses
- 4 gr tamarind pulp
- 3 gr salt
- 1 gr nutmeg
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon
Shellfish Crepes
- 12 crepes
- 7 in in diameter
- 3 shallots
- 1 salt and pepper
- 5/8 dry vermouth (white)
- 350 ml cream (heavy)
- 95 gr swiss cheese (grated)
- 55 gr butter
- 30 ml milk
- 16 gr cornstarch mixed w
Sherry Cake
- 4 eggs
- 180 ml sherry wine
- 180 ml salad oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Shrimp And Scallop Quiche
- 5 eggs
- 1 pie shell
- 1/2 onion (chopped)
- 1,400 ml milk
- 130 gr scallops
- 120 gr swiss cheese (diced)
- 45 gr butter
- 16 gr flour
- 16 ml sherry
- 3 gr salt
Shrimp Paste
- 250 gr shrimp
- 220 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr celery salt
- 1 gr cayenne pepper
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Slow Porridge
- 1 oatmeal
- 1/2 fruit (dried)
- 1,200 ml water
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
- 1 gr cinnamon (ground)
Soft Molasses Cookies/julia
- 2 eggs
- 3/4 molasses
- 180 ml sour cream
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 7 gr ginger
- 3 gr salt
- 2 gr nutmeg
Sonoma Fettuccine Alfredo
- 350 ml whipping cream
- 150 gr sonoma tomatoes (marinated dried)
- 100 gr fettuccine (dried)
- 26 gr chives (chopped)
- 1 gr nutmeg
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Sour Cream Apple Pie/oatmeal Cookie Crust
- 1 egg
- 1 lemon
- 1 filling
- 1,200 gr tart cooking apples (sliced)
- 230 gr rolled oats
- 120 ml sour cream
- 110 gr sweet butter
- 60 ml honey
- 45 ml honey
- 65 gr wheat flour (whole)
Sour Cream Cocktail Cake
- 16 fruit cocktail (canned)
- 3 eggs
- 325 gr sifted all-purpose flour
- 240 ml dairy sour cream
- 200 gr sugar
- 55 gr butter
- 7 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Sour Cream Coffee Cake1
- 3 eggs
- 375 gr all-purpose
- 350 ml sour cream
- 300 gr sugar
- 200 gr apples (chopped)
- 180 gr packed brown sugar
- 170 gr margarine
- 130 gr nuts (finely chopped)
- 100 gr powdered sugar
- 28 gr margarine
Sour Cream Cookies
- 2 eggs
- 450 gr brown sugar (light)
- 375 gr cake flour
- 240 ml sour cream
- 170 gr raisins (chopped)
- 95 gr melted shortening
- 65 gr nuts (chopped)
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Sour Cream Pumpkin Pie
- 9 pie shell
- 3 eggs
- 2,800 ml sour cream
- 300 gr pumpkin
- 240 ml cream (heavy)
- 200 gr powdered sugar
- 120 gr sugar
- 65 gr pecans
- 60 ml water (cold)
- 4 gr vanilla
Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 4 gr vanilla
- 1 gr nutmeg
- 1 gr salt
Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar
- 30 gr walnuts (chopped)
- 6 gr baking soda
Sour Milk Jumbles
- 3 eggs
- 750 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 190 gr shortening
- 9 gr baking powder
- 2 ml soda
- 2 gr nutmeg
- 1 gr salt