Using ingredient nutmeg
Ravioli Filled W/pumpkin
- 6 single amaretto
- 4 room temperature egg
- 4 eggs
- 2 egg
- 290 gr pack pumpkin (solid)
- 250 gr all purpose flour
- 130 gr semolina flour
- 95 gr clarified butter (unsalted)
- 60 ml olive oil
- 40 gr parmesan (freshly grated)
Reader's Digest Sensational Broccoli Dip
- 240 ml sour cream
- 120 gr becal dressing
- 1 gr nutmeg
- 1 package broccoli (frozen)
Red-plum Spice Cake
- 2 eggs well (beaten)
- 1 plums (red drained)
- 1/2 liquid (red plum)
- 250 gr flour
- 200 gr sugar
- 95 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Reduced Fat Pumpkin Pie
- 4 egg whites
- 1 pie crust
- 450 gr pumpkin (canned)
- 400 ml fat-free sweetened condensed milk
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Regal Carrot Cake
- 325 oven
- 10 tube (pan)
- 4 eggs
- 425 gr all purpose flour
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (finely grated raw)
- 200 gr pecans (chopped)
- 9 gr vanilla
- 5 gr baking powder
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Streusel Pie
- 16 rhubarb (frozen)
- 2 eggs
- 1 bisquick
- 200 gr sugar
- 180 ml milk
- 55 gr butter
- 55 gr brown sugar
- 34 gr nuts
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice Pudding With Bourbon
- 3 eggs
- 850 ml milk
- 120 gr rice (white)
- 85 gr golden seedless raisins
- 65 gr granulated sugar
- 120 ml sweetened whipped cream
- 60 gr rice as directed on (raw)
- 45 gr bourbon
- 28 gr butter
- 9 gr vanilla
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract
Richard Thomas' Applesauce Cake
- 2 eggs
- 1 applesauce
- 450 gr all purpose flour
- 325 gr raisins (light)
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts
- 5 gr baking soda
- 5 gr nutmeg
- 3 gr cinnamon
Ricotta Cheese Poundcake
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 450 gr packed brown sugar (light)
- 425 ml milk
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 130 gr butter (unsalted)
- 120 gr ricotta cheese
- 14 gr baking powder
Ricotta Cheesecake With Ginger
- 2 agar flakes
- 180 ml apple juice
- 160 ml nonfat yogurt (plain)
- 140 gr grape-nuts cereal
- 120 gr low-fat ricotta cheese
- 75 gr strawberries (sliced)
- 30 ml oil
- 16 ml apple juice
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ricotta Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 gr ricotta cheese
- 220 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr nutmeg
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil
Rigatoni Al Gorgonzola Romana
- 240 ml cream (heavy)
- 230 gr gorgonzola cheese
- 60 gr parmesan
- 28 gr butter
- 1 gr nutmeg
Rigatoni Alla Fontina
- 200 gr rigatoni
- 120 gr parmigiano cheese
- 120 gr fontina cheese (sliced)
- 85 gr butter
- 26 gr salt
- 1 gr nutmeg
- 1 gr black pepper
Rip & Dip
- 1 bread
- 80 ml water chestnuts
- 45 ml milk
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr cayenne
- 2 packages spinach
- 2 packages cream cheese
Risotto With Fennel
- 1,200 ml chicken stock (light)
- 600 ml broth with (canned)
- 600 ml water
- 180 gr arborio rice
- 60 gr sweet onion (chopped yellow)
- 50 gr butter (unsalted)
- 45 gr butter over low hea the onion
- 20 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Ritz Apple Pie)
- 20 ritz crackers
- 475 ml water
- 250 gr sugar
- 10 ml cream of tartar
- 9 gr butter
- 3 gr cinnamon
- 1 gr nutmeg