Using ingredient nutmeg
Spicy Hyderabad
- 20 green cardamon pods
- 10 curry leaves (dried)
- 5 bay leaves
- 5 chilies (dried red)
- 2 cinnamon sticks
- 36 gr coriander seeds
- 30 ml black mustard seeds
- 26 gr turmeric
- 18 gr cumin seeds
- 14 gr aniseed
Spicy Italian Prune
- 350 degree oven
- 10 bundt (pan)
- 4 eggs
- 2 pitted
- 1 frosting
- 375 gr sifted flour
- 350 gr granulated sugar
- 190 gr powdered sugar
- 170 gr butter (unsalted)
- 120 ml milk
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Pumpkin Sheet Cake
- 4 eggs
- 475 gr pumpkin
- 250 gr flour
- 240 ml oil
- 200 gr sugar
- 170 gr brown sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon
- 1 gr nutmeg
Spicy Spritz Cookies
- 1 1/2 margarine
- 1 egg (white)
- 220 gr unbleached flour
- 100 gr granulated sugar
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr allspice
- 1 gr salt
Spiked Eggnog
- 12 eggs
- 1,400 ml cream (heavy)
- 240 ml cognac
- 240 ml bourbon whiskey
- 200 gr sugar
- 1 gr salt
- 1 gr nutmeg
Spinach
- 1 salt
- 1 pepper
- 1 clove garlic
- 1 ham
- 120 gr spinach
- 85 gr butter
- 85 gr seeded raisins
- 70 gr pine nuts
- 1 gr nutmeg
Spinach & Feta Bread Abm
- 1 eggs
- 375 gr bread flour
- 120 ml water
- 80 gr feta cheese
- 40 gr wheat bran
- 45 ml oil
- 24 gr spinach
- 20 gr sugar
- 4 gr salt
- 3 gr nutmeg
Spinach And Cheese Curry
- 3 brown onions
- 1 tomato
- 120 gr ricotta cheese
- 90 gr spinach
- 4 gr ghee
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr nutmeg
- 1 gr mace
Spinach Crepes
- 1 egg
- 10 ml milk
- 6 gr onion (minced)
- 5 gr butter
- 3 gr flour
- 1 gr salt
- 1 gr nutmeg
- 2 packages spinach (frozen)
Spinach Garlic Soup
- 8 garlic (cloves minced)
- 950 ml chicken broth
- 180 ml cream (heavy)
- 75 gr butter
- 65 gr carrots (shredded)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach trimmed (fresh)
- 32 gr all purpose flour
- 1 gr pepper
Spinach Pecan Quiche
- 9 quiche shell
- 4 eggs (beaten)
- 1 onion (chopped)
- 110 gr cheddar (shredded)
- 34 gr pecans (chopped)
- 30 gr spinach
- 14 gr butter melted
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Spinach Quiche
- 2 eggs
- 1/2 butter
- 240 ml milk
- 120 gr swiss cheese
- 60 gr cottage cheese
- 60 gr onions
- 50 gr celery
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach-ricotta Stuffed Shells
- 15 macaroni (cooked jumbo)
- 5/8 skim ricotta
- 190 gr spinach (chopped fresh)
- 120 gr onion (chopped)
- 110 gr cabbage (minced)
- 30 gr chablis
- 3 gr parsley (minced fresh)
- 1 gr pepper divided
- 1 gr salt
- 1 gr nutmeg (ground)
Spinatsuppe
- 1,900 ml chicken stock
- 120 gr spinach
- 45 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
- 2 packages spinach (frozen chopped)
- 2 slices eggs
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs