Using ingredient nutmeg
Squash Doughnuts
- 2 eggs
- 1 squash (cooked)
- 375 gr flour
- 250 gr sugar
- 240 ml milk
- 24 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Squash Pie
- 3 arrowroot
- 2 agar flakes
- 1/2 pecan (halves)
- 900 gr unpeeled
- 180 ml soy milk
- 100 gr sucanat
- 16 ml soy oil
- 4 gr vanilla extract
- 2 gr ginger powder
- 1 gr cinnamon
Squash Soup With Cranberry Dollop
- 1,300 gr winter squash such as acorn
- 475 ml evaporated skim milk
- 240 ml vegetable broth
- 240 ml berry cranberry sauce (whole)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (fresh ground white)
St. Nicholas Cookies
- 375 gr all purpose flour
- 280 gr butter
- 220 gr dark brown sugar
- 60 gr slivered almonds
- 45 ml milk
- 4 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 1 gr ginger (ground)
- 1 gr baking powder
- 1 gr salt
Steamed Cabbage
- 1 cabbage head
- 450 gr beef (lean ground)
- 180 gr rice (cooked)
- 60 gr onions (yellow chopped)
- 55 gr soft bread crumbs
- 40 gr margarine melted
- 1 gr black pepper
- 1 gr salt
- 1 gr sage (ground)
- 1 gr nutmeg (ground optional)
Steel Trolley Diner's Fresh Apple Crumb Pie
- 9 pie shell unbaked
- 4 1/2 apples (sliced)
- 200 gr sugar
- 32 gr flour
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Steel-cut Oat Breakfast
- 1 blackstrap mollasses
- 1 cinammon
- 325 ml water
- 160 gr steel oats
- 65 gr pineapple (crushed)
- 55 gr currants (dried)
- 9 gr brown sugar
- 2 gr nutmeg
Stephanie's Pumpkin Cheesecake
- 3 eggs
- 475 ml sour cream
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr packed pumpkin (solid)
- 230 ml cream cheese
- 80 gr graham cracker crumbs
- 65 gr pecans (finely chopped)
- 30 gr bourbon
- 30 ml cream (heavy)
Stephanie's Raisin Scones
- 12 knea dough in (cut)
- 6 circle
- 1 stick
- 1 yolk of a egg
- 1 of a egg (white)
- 1 additional sugar for -sprinkling
- 1/2 briefly a ball (into)
- 250 gr flour
- 180 ml buttermilk
- 170 gr raisins
Stir Fry Lentils And Beans
- 2 am lentils (cooked red)
- 1/2 mung bean sprouts (fresh)
- 260 gr am adzuki beans (cooked)
- 120 ml water chestnuts (sliced)
- 85 gr mushrooms (sliced)
- 60 gr onion (diced)
- 60 ml sesame oil
- 50 gr celery (diced)
- 10 ml low sodium tamari sauce
- 1 gr nutmeg
Straw And Hay
- 240 ml skim milk
- 100 gr peas (frozen)
- 85 gr mushrooms (fresh sliced)
- 55 gr ham (cooked)
- 38 gr linguine
- 38 gr green linguine
- 30 gr green onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
Strawberry
- 9 p
- 2 tbl
- 300 gr strawberries (fresh chopped)
- 300 gr sugar
- 95 gr pecans (chopped)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Strawberry
- 1 rhubarb (sliced)
- 1 pie crust double
- 300 gr sugar
- 230 gr strawberries (sliced thin)
- 85 gr flour
- 28 gr butter
- 4 gr cinnamon
- 1 gr nutmeg
Strawberry
- 550 gr rhubarb (chopped)
- 300 gr strawberries
- 160 gr wholewheat pastry flour
- 120 ml soy milk
- 90 gr brown rice syrup
- 55 gr margarine (chilled)
- 30 ml water
- 16 gr cornstarch
- 9 gr baking powder
- 2 gr cinnamon
Strawberry
- 9 lattice crust
- 3 eggs
- 2 1/2 rhubarb
- 1 pastry
- 250 gr sugar
- 230 gr strawberries
- 32 gr enriched flour
- 5 gr butter
- 1 gr salt
- 1 gr nutmeg
Strawberry Carrot Cake
- 2 eggs
- 1 strawberry cream cheese
- 325 gr all purpose flour
- 280 gr packed brown sugar
- 150 gr strawberries
- 130 gr carrots
- 120 ml yogurt
- 120 ml vegetable oil
- 80 ml water
- 65 gr pecans
Strawberry Fool
- 12 peppercorns (whole)
- 2 blueberries
- 1 cinnamon stick
- 1 vanilla bean
- 1 lemon zest (grated)
- 1 boysenberries
- 600 gr strawberries
- 475 ml cream (heavy)
- 475 ml port wine
- 300 gr strawberries
Strawberry Jewels
- 1 egg
- 280 gr all purpose flour
- 150 gr butter
- 100 gr sugar
- 100 gr strawberries
- 2 gr brandy extract
- 1 gr nutmeg
- 1 gr salt
Strawberry Rhubarb Pie
- 9 pie shell unbaked
- 1 rhubarb (cut)
- 270 gr sugar
- 150 gr strawberries
- 45 gr butter
- 40 gr flour
- 28 gr tapioca
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Sugar 'n Spice Apple Cakes
- 2 eggs
- 5/8 full with batter
- 300 gr sugar
- 300 gr sugar
- 270 gr apples
- 250 gr all purpose flour
- 130 gr shortening
- 130 gr wheat flour (whole)
- 120 ml milk
- 110 gr butter
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt