Using ingredient oil
Calzone-Large
- 3 proscuitto stris (sliced cut)
- 375 gr flour divided
- 240 ml warm water
- 160 gr mozzarella cheese (shredded)
- 170 ml creamy goat cheese
- 30 ml oil
- 26 gr chives (chopped)
- 10 gr parmesan cheese (grated)
- 8 gr garlic (minced)
- 2 gr sugar
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Caribou Picadillo
- 2 caribou (ground)
- 2 chile flakes (red)
- 1 onion
- 300 gr tomatoes (canned whole)
- 30 ml wine vinegar (red)
- 30 ml oil
- 22 gr raisins
- 2 gr oregano (dried)
- 2 gr cumin
- 1 gr coriander
Carol's Favorite Vegetarian Chili
- 3 garlic clove
- 1 onion
- 1 celery rib
- 1,100 gr beans
- 500 gr beans
- 240 gr tofu
- 160 gr tomato
- 34 gr tomato paste
- 30 ml oil
- 4 gr chili powder
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt
Carrot Cabbage Casserole
- 500 gr tofu
- 475 ml tofu sour cream
- 350 gr green cabbage
- 220 gr bread crumbs
- 60 ml oil
- 45 ml lemon juice
- 36 gr nutritional yeast
- 32 gr sesame seeds
- 30 ml oil
- 4 gr salt
Carrot Cabbage Casserole
- 500 gr tofu
- 475 ml tofu sour cream
- 350 gr green cabbage
- 220 gr bread crumbs
- 60 ml oil
- 45 ml lemon juice
- 36 gr nutritional yeast
- 32 gr sesame seeds
- 30 ml oil
- 4 gr salt
Casablanca Couscous
- 1 onion
- 700 gr tofu
- 350 ml water
- 160 gr couscous
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 85 gr mushrooms (sliced)
- 85 gr raisins
- 65 gr walnut (chopped)
- 75 ml oil
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham
Cauliflower With Ground Beef
- 1 1/2 cauliflower head
- 1/2 onion (minced)
- 300 ml water
- 240 gr beef (ground)
- 45 ml oil
- 16 ml soya sauce
- 14 gr corn starch dissolved in
Chasing Chili
- 2 alt
- 2 garlic (cloves)
- 1 1/2 epper
- 1 water
- 1/2 arsley
- 1/2 utter
- 1/2 umin seeds
- 1/2 sg
- 3/8 hili powder
- 1,100 gr chuck
Chicago Crunchy Chocolate Chip Cookies
- 1 egg
- 450 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr quick oats
- 150 gr corn flakes
- 16 ml milk
Chicken & Cheese Crescent Chimachangas
- 16 crescent dinner rolls
- 2 garlic (cloves)
- 1/2 salsa
- 350 gr chicken
- 230 gr cheddar cheese
- 60 gr onion
- 45 ml oil