Using ingredient olive oil

Soya Bean Pate

• 1 onion
• 260 gr soya beans
• 34 gr tomato paste
• 18 gr black olives
• 16 ml olive oil
• 8 gr sesame seeds
• 3 gr parsley
• 1 gr salt

Spaghetti Al Tonno

• 120 ml water
• 80 ml olive oil
• 65 gr green pepper
• 60 gr onion
• 6 gr salt
• 2 gr oregano
• 2 gr garlic powder
• 1 gr pepper
• 1 package spaghettini

Spaghetti All'amatriciana

• 1 salt
• 1/2 onion
• 1/2 chilli
• 260 gr tomatoes (canned)
• 190 gr spaghetti
• 120 ml dry wine (white)
• 70 gr salt pork cheek
• 60 ml olive oil
• 26 gr pecorino cheese (grated)

Spaghetti Alla Carbonara

• 4 garlic (cloves)
• 3 eggs
• 1/2 pancetta
• 170 gr spaghetti (thin)
• 40 gr parmesan cheese
• 60 ml wine (white)
• 32 gr peccorino romano cheese
• 10 ml olive oil
• 5 gr butter
• 1 gr parsley

Spaghetti Alla Marinara

• 1 pepper pod (red)
• 1 cheese (grated)
• 650 gr tomatoes
• 80 ml olive oil
• 50 gr tomato paste
• 4 gr salt
• 2 gr parsley
• 1 gr oregano
• 1 gr basil
• 2 slices garlic (cloves)

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti And Clam Sauce

• 2 garlic (minced)
• 1 pepper
• 425 ml clams with juice (minced)
• 350 gr oregano (crushed)
• 170 gr spaghetti
• 10 ml olive oil
• 9 gr margarine
• 3 gr parmesan cheese
• 1 gr parsley leaves (chopped)
• 1 gr salt

Spaghetti And Crabmeat #9

• 2 garlic (cloves)
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml olive oil
• 26 gr celery (chopped)
• 60 ml spanish sherry
• 7 gr parsley (chopped)

Spaghetti And Crabmeat#9

• 2 garlic (cloves)
• 1 parmesan cheese
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml spanish sherry
• 60 ml olive oil
• 26 gr celery (chopped)

Spaghetti Bread

• 1 italian seasoning (dried)
• 375 gr bread flour
• 350 ml warm water
• 28 gr parmesan cheese (grated)
• 16 ml olive oil
• 14 gr sugar
• 3 gr garlic salt
• 1 package yeast

Spaghetti Carbanara

• 2 bacon fat fom above
• 2 eggs
• 1 onion
• 1 green pepper
• 1 clove garlic (crushed)
• 450 gr bacon (cooked)
• 250 gr flour
• 30 ml water
• 10 ml olive oil
• 3 gr salt

Spaghetti Chitarra Parmigiana

• 8 mushrooms
• 4 of garlic (cloves)
• 300 gr chitarra pasta (fresh)
• 60 ml olive oil
• 12 gr butter
• 4 gr powdered oregano
• 1 gr chili peppers (crushed)

Spaghetti Con Salsa Di Gamberi E Basilico

• 18 basil leaf quartered (fresh)
• 4 garlic (cloves crushed)
• 4 mint leaves (minced)
• 1 shallot (minced)
• 1 cherry pepper seeded
• 250 gr shrimp
• 240 ml wine (white)
• 170 gr spaghetti
• 120 ml boiling water from spaghetti pot
• 90 ml olive oil

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 600 gr tomatoes (canned)
• 450 gr beef (ground)
• 450 ml tomato sauce (canned)
• 240 ml water
• 60 gr onion
• 32 gr mushrooms (canned)
• 30 ml olive oil
• 7 gr parsley

Spaghetti Sauce Puttanesca

• 50 tomatoes (fresh)
• 3 anchovy fillets
• 1 head garlic
• 65 gr kalamata olives pitted
• 30 ml olive oil
• 18 gr capers
• 12 gr oregano (fresh)
• 4 gr basil (fresh)

Spaghetti Squash Casserole

• 700 watts
• 4 ripe tomatoes
• 4 places with the tines of a fork
• 1 1/2 vegetable exchange
• 1 should
• 1 fat exchange
• 1 black pepper (fresh ground)
• 1 vegetable -for the diabeitic
• 1/2 high-fat meat exchange
• 850 gr spaghetti squash

Spaghetti Squash Salad

• 525 gr spaghetti squash
• 80 gr mushrooms (fresh)
• 60 ml olive oil
• 45 gr butter
• 28 gr margarine
• 20 gr parmesan cheese (grated)
• 7 gr parsley
• 6 gr garlic (fresh)

Spaghetti With Bacon Sauce Kjcd19b

• 450 gr spaghetti (cooked)
• 40 gr parmesan (grated)
• 30 ml olive oil
• 1 gr prpper flakes (hot)

Spaghetti With Curly Endive & Balsamic Vinega

• 4 garlic (cloves)
• 1 head endive
• 170 gr spaghetti
• 45 ml olive oil
• 16 ml balsamic vinegar

Spaghetti With Curly Endive & Balsamic Vinegar

• 4 garlic (cloves)
• 1 head endive
• 170 gr spaghetti
• 45 ml olive oil
• 16 ml balsamic vinegar

Spaghetti With Garlic And Oil I

• 2 garli (cloves)
• 1 salt
• 170 gr spaghetti
• 120 ml olive oil
• 20 gr parmesan cheese (grated)
• 7 gr parsley (fresh)