Using ingredient olive oil
Spaghetti With Garlic And Oil Ii
- 6 garlic (cloves)
- 1 linguine
- 2,400 ml water
- 120 ml olive oil
- 20 gr parmesan cheese (grated)
- 7 gr parsley (fresh)
Spaghetti With Garlic And Oil***
- 1 according to dir
- 1/4 stick butter
- 170 gr spaghetti (thin cooked)
- 60 ml olive oil
- 26 gr garlic (chopped)
- 3 gr parsley (fresh chopped)
Spaghetti With Meat Sauce
- 2 garlic (cloves)
- 700 gr beef (ground)
- 240 ml dry wine (red)
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
- 7 gr snipped parsley
- 7 gr salt
- 1 gr pepper (ground)
- 1 gr sugar
Spaghetti With Meatballs
- 2 garlic (cloves)
- 1 egg
- 700 gr beef (ground)
- 300 ml dry wine (red)
- 80 gr dry bread crumbs
- 65 gr green pepper
- 60 ml milk
- 60 gr onion
- 60 ml vegetable oil
- 60 ml olive oil
Spaghetti With Oil And Garlic
- 3,800 ml water
- 3,800 ml water (boil)
- 350 ml chicken stock
- 170 gr spaghetti
- 80 gr parsley (chopped)
- 60 ml olive oil
- 12 gr salt
- 6 slices them
- some garlic
Spaghetti With Orange
- 15 basil leaves (fresh)
- 3 garlic (cloves)
- 1 orange
- 500 gr ripe tomatoes
- 170 gr spaghetti
- 45 ml olive oil
- 1 ml tabasco sauce
Spaghetti With Peas And Sun
- 396 cal
- 71 carb
- 16 pro
- 6 fst
- 3 3/4 bread
- 2 meat
- 1 veg
- 2,800 ml water on to for spaghetti (boil)
- 240 ml boiling water
- 200 gr petite peas (frozen)
Spaghetti With Shrimp And Eggplant
- 3,800 ml water
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 20 ml olive oil
- 16 ml oil in
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 3 gr garlic (finely chopped)
- 1 gr pepper flakes (hot red)
Spaghetti With Shrimp And Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 3,800 ml water to a in a po (boil)
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
Spaghetti With Shrimp& Eggplant
- 3,800 ml water
- 450 gr eggplant
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 8 gr garlic (finely chopped)
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 1 gr pepper flakes (hot red)
Spaghetti With Shrimp& Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
- 40 gr parmesan cheese
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spaghetti With Tofu
- 5 garlic (cloves minced)
- 4 tamari
- 1 onion (chopped)
- 1,900 ml water
- 600 gr tofu crumbled
- 170 gr mushrooms (sliced)
- 120 gr wheat spaghetti (whole)
- 120 ml dry wine (red)
- 30 ml olive oil
- 7 gr parsley (minced)
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spaghetti With Zesty Marinara Sauce
- 2 garlic (cloves)
- 1 1/4 italian herb seasoning
- 1 onion
- 1 black pepper (freshly ground)
- 1 bay leaf
- 240 ml water
- 60 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 8 gr sugar
Spaghettini Alla Carrettiera
- 30 milliliter garlic
- 10 sprigs italian parsley
- 4 chile (ground red)
- 300 gr tomatoes up (fresh cut)
- 180 ml cream (heavy)
- 170 gr spaghettini
- 28 gr vodka
- 30 ml olive oil
Spaghettini Portofino
- 24 rock shrimp
- 20 bay scallops
- 650 gr tomato
- 475 ml wine (white)
- 260 gr spaghettini
- 60 ml olive oil
- 30 gr onion
- 6 gr garlic
Spam Broccoli Pecan Salad
- 1 garlic clove
- 1/4 pecans (toasted)
- 130 gr broccoli
- 60 ml wine vinegar (white)
- 60 gr thinly radishes (sliced)
- 55 gr cheddar cheese
- 45 ml olive oil
- 26 gr sugar
- 2 ml dry mustard
Spam Primavera
- 9 linguini
- 3 olive
- 1 garlic clove
- 90 ml olive oil
- 45 ml olive oil until vegetables are crisp
- 40 gr parmesan cheese (grated)
- 30 gr onion (finely chopped)
- 30 ml lemon juice
- 1 gr pepper (white)
- 2 slices carrots
Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 40 gr nutmeg (ground)
- 14 gr parsley (chopped)
- 5 gr dill (chopped)
Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 14 gr parsley (chopped)
- 8 gr nutmeg (ground)
Spanakopites Apo Ti Samos
- 30 cm
- 10 filo pastry sheets
- 2 eggs
- 475 gr crumbled feta cheese
- 180 ml olive oil
- 120 gr spring onions (finely chopped)
- 100 gr spinach (fresh)
- 65 gr leaf spinach (frozen)
- 20 gr dill (finely chopped)
- 1 gr nutmeg (ground)