Using ingredient olive oil

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt

Soup Au Pistou

• 6 pared potato
• 4 tomatoes (plum)
• 2 bay leaves
• 2 garlic (cloves)
• 1 d -pepper
• 1,900 ml water
• 650 gr sorted kidney (uncooked red)
• 130 gr green (diagonally sliced)
• 95 gr carrots (sliced)
• 50 gr onion (diced)

Soup De Poisson

• 6 sprig parsley
• 4 clove garlic
• 2 lobster bodies outer shell remove
• 2 fish bones
• 1 orange
• 1 bay leaf
• 1 baguette
• 1 fish scraps
• 1 onion
• 1/2 aioli

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Soup Palermo Style

• 1 stalk celery
• 1 onion
• 1 salt
• 2,800 ml water (cold)
• 250 gr kidney (dried)
• 140 gr chestnuts (dried)
• 120 gr rice (uncooked)
• 20 ml olive oil

Soused Oysters

• 8 garlic (cloves)
• 3 marjoram sprigs (fresh)
• 2 california bay leaves
• 1/2 cauliflower flowerets
• 270 gr shucked oysters
• 120 ml olive oil (light)
• 65 gr carrots (finely sliced)
• 60 ml vinegar
• 40 gr onion (finely sliced white)
• 3 gr oregano (dried)

South American Vegetable Soup

• 6 pattypan squash roughly (diced)
• 4 husked tomatillos eighths (fresh cut into)
• 1 garlic clove bashed (peeled)
• 1/2 onion roughly (peeled diced)
• 950 ml low sodium vegetable stock
• 300 gr skinned potatoes roughly (peeled thin chopped)
• 260 gr black beans (canned rinsed)
• 230 gr no salt added (whole)
• 120 gr chayote squash cored (peeled)
• 75 gr corn kernels (frozen)

Southern Black Beans And Rice

• 2 bay leaves
• 1 onion
• 1 clove garlic
• 1 green pepper
• 1 rice (hot cooked)
• 500 gr black beans (dried)
• 180 ml olive oil
• 60 ml wine vinegar
• 5 ml honey
• 5 ml pepper sauce (hot)

Southern Black Beans And Rice

• 2 bay leaves
• 1 onion
• 1 clove garlic
• 1 green pepper
• 500 gr black beans (dried)
• 180 ml olive oil
• 60 ml wine vinegar
• 5 ml honey
• 5 ml pepper sauce (hot)
• 2 gr oregano

Southern French Chicken

• 2 chicken breasts (whole)
• 1 ripe
• 1 log goat cheese
• 16 ml olive oil
• 7 ml fruity olive oil
• 2 gr basil leaves (chopped fresh)

Southwest Breakfast Wraps

• 4 eggs
• 1 flour tortilla
• 1/2 chorizo (diced)
• 55 gr cheddar cheese (shredded)
• 30 ml sour cream (light)
• 30 gr green onions (chopped)
• 5 ml olive oil

Southwest White Chili

• 600 gr cannellini beans
• 270 gr chicken
• 240 ml chicken broth
• 70 gr green chilies
• 30 gr onion
• 16 ml olive oil
• 3 gr garlic powder
• 2 gr cumin
• 1 gr oregano (dried)
• 1 gr cilantro (chopped)

Southwestern Vegetable Lasagna

• 10 jellyroll (pan)
• 7 corn
• 250 gr zucchini
• 120 gr sargento natural mozzarella cheese toppings cilantro (sliced minced fresh)
• 90 gr sargento ricotta cheese
• 16 ml olive oil
• 14 ml olive oil
• 2 gr cumin (ground)
• 1 gr salt

Southwestern Vegetable Lasagna

• 10 jellyroll (pan)
• 7 corn
• 250 gr zucchini
• 120 gr sargento natural mozzarella cheese toppings cilantro (sliced minced fresh)
• 90 gr sargento ricotta cheese
• 16 ml olive oil
• 14 ml olive oil
• 2 gr cumin (ground)
• 1 gr salt

Southwestern Vegetable Stew

• 12 calamata olives (drained)
• 4 salsa verde
• 1 bell pepper (chopped)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 240 ml vegetable broth
• 30 ml taco sauce
• 16 ml olive oil
• 1 gr coarse pepper (ground)
• 12 slices mushrooms (sliced)

Souvlaki With Tzaziki

• 4 garlic (cloves)
• 1 1/2 chunks
• 1/2 cucumber
• 900 gr lamb shoulder
• 475 ml yogurt
• 475 ml wine (red)
• 60 ml olive oil -sweet peppers
• 45 ml olive oil
• 4 gr lemon rind
• 2 gr oregano