Using ingredient onion

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho Ice With Cucumbers

• 150 gr tomato peel
• 30 ml dry wine (white)
• 26 gr cucumber peel
• 16 gr onion (red minced)
• 16 ml olive oil
• 6 gr gelatin (unflavored)
• 2 gr salt
• 1 gr garlic (minced)
• 1 gr cayenne pepper

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gazpacho Sevellano

• 2 stale french bread
• 1 garlic clove
• 1 green bell pepper
• 1 extra-virgin olive o
• 1/2 onion (red)
• 1,000 gr ripe tomatoes
• 240 ml water over the bread an (cold diced)
• 30 ml sherry vinegar

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice

Gazpacho Soup 2

• 2 garlic pressed (cloves)
• 2 shoyu
• 525 gr tomatoes
• 425 gr cucumbers (peeled)
• 240 ml water
• 65 gr green pepper (diced)
• 65 gr pepper (red diced)
• 60 gr onions
• 45 ml vinegar
• 45 ml lime juice

Gedunstetes Weisskraut

• 1 green pepper
• 1 onion
• 270 gr cabbage
• 100 gr celery
• 10 ml vegetable oil
• 1 gr salt
• 1 gr pepper

Georgia Cucumber Jelly

• 8 1/2 individual molds
• 6 cucumbers
• 4 ring mold
• 2 green food coloring
• 600 ml water
• 60 ml apple cider vinegar
• 34 gr pimientos
• 2 gr onion
• 1 gr salt
• 3 packages gelatin

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German French Toast

• 8 smoked
• 3 eggs
• 1 maple syrup
• 475 ml milk
• 475 ml water
• 110 gr bread crumbs
• 34 gr sugar
• 30 gr onion
• 16 ml lemon juice
• 6 gr lemon rind

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

German Meatballs #2

• 1 egg
• 1 parsley
• 450 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml water
• 80 gr fine dry bread crumbs
• 60 gr onion (finely chopped)
• 45 ml vegetable oil
• 5 ml worcestershire sauce

German Potato Salad

• 325 ml water
• 160 ml cider vinegar
• 90 gr onion (chopped)
• 50 gr sugar
• 16 gr all purpose flour
• 3 gr salt
• 1 gr pepper
• 5 slices bacon

German Potato Salad

• 1 onion
• 350 ml water (cold)
• 60 ml vinegar
• 38 gr sugar replacement
• 24 gr flour
• 6 slices bacon (sliced)
• 6 slices potatoes