Using ingredient onion
Frying Pan Beef
- 1 onion (chopped)
- 450 gr beef (ground)
- 80 ml chile sauce
- 1 package onion soup
- 1 package soup water
- 1 package green beans (frozen)
Fusilli With Lentil Sauce
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 300 gr tomatoes (chopped)
- 475 ml chicken broth defatted
- 200 gr pasta fussilli
- 120 gr spinach torn (fresh)
- 26 gr lentils (rinsed)
- 7 gr parmesan cheese (grated)
- 5 ml olive oil
Fusilli-Pasta With Vodka Sauce
- 3 l tomatoes (chopped)
- 1 clove garlic (minced)
- 240 ml cream (heavy)
- 200 gr fusilli
- 170 gr mushrooms (sliced)
- 170 gr vodka
- 80 gr onion (finely chopped)
- 28 gr butter
- 28 gr parmesan cheese (freshly grated)
- 2 gr parsley (chopped)
F�gelbo
- 4 egg yolks
- 65 gr pickled beets
- 60 gr onion
- 45 gr caoers
Ga Xao Xa Ot
- 4 garlic (cloves)
- 2 lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Gai Paht Meht Mamuang Himapahn
- 30 edt
- 15 chilies (dried red)
- 1 onion
- 1 cashews
- 1/2 in st
- 200 gr chicken breast
- 65 gr dry (roasted salted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
Gai Paht Meht Mamuang Himapahn
- 15 chilies (dried red)
- 1 onion
- 200 gr chicken breast
- 65 gr dry (roasted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
- 2 gr sugar
Gakona Dry Moose Sauce
- 15 mins
- 160 gr tomatoes
- 120 gr rendered beef fat
- 120 gr onion
- 120 gr green onion (dried)
- 1 package mushroom stems
- some problem
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Gammon-Ham
- 4 ham steaks
- 180 ml water
- 28 gr butter
- 16 gr flour
- 5 gr onion (finely chopped)
- 5 gr brown sugar
- 5 ml whiskey
Garbanzo & Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo And Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Garbanzo Bean Stew
- 1 onion
- 2,400 ml water
- 1,800 gr stew beef
- 1,000 gr garbanzo beans (dried)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Garbanzo Potato Pancakes
- 1 am potato flakes
- 1 zucchini squash
- 475 ml water
- 130 gr am garbanzo flour
- 60 gr onion (finely chopped)
- 9 gr non-alum baking powder
- 1 gr sea salt
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt