Using ingredient onions

Doneraki's Charro Beans

• 7 bacon
• 4 tomatoes
• 2 onions
• 1 green bell pepper
• 1 beer
• 450 gr pinto beans (dried)
• some cilantro

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Down Home Dig

• 12 bot pale ale
• 4 jalapeno chilies seeded
• 2 onions (finely chopped)
• 2 green bell peppers (chopped)
• 2 garlic (cloves)
• 1 celery stalk
• 1 season chili with pepper sauce (hot)
• 1,100 gr stewing beef
• 500 gr pork shoulder
• 130 gr cans stewed tomatoes

Down On The Farm Breakfast

• 18 eggs (beaten)
• 2 onions (diced)
• 1 none
• 1 bacon (cooked)
• 1 green pepper (diced)
• 240 ml milk
• 10 gr garlic powder
• 2 packages potatoes (new)

Dr. Benjamin's Rye Bread Starter Abm

• 1 onions
• 700 ml water
• 450 gr rye flour
• 16 gr yeast

Dr. Digit's Beef Or Lamb Curry

• 2 onions
• 2 unpeeled cooking apples
• 700 gr beef
• 475 ml beef stock
• 85 gr seedless raisins
• 32 gr flour
• 28 gr butter
• 18 gr tomato paste
• 18 gr major grey chutney
• 16 ml oil

Dried Fruit

• 12 mixed fruit (dried)
• 3 eggs
• 1,100 gr brown rice (cooked)
• 180 gr onions (chopped)
• 170 gr butter
• 150 gr celery with leaves (chopped)
• 180 ml turkey stock
• 9 gr parsley (chopped)
• 1 gr marjoram (dried)
• 1 gr thyme (dried)

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Dublin Stewed Pork

• 2 cooking apples
• 1 seasoned flour
• 1 butter
• 400 gr pork (pieces)
• 230 gr onions
• 180 ml cream
• 180 ml stock
• 14 gr brown sugar

Dublin Stewed Pork

• 2 cooking apples
• 400 gr pork (pieces)
• 230 gr onions
• 180 ml stock
• 180 ml cream
• 14 gr brown sugar

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Dutch Hot Pot

• 8 carrots
• 4 potatoes
• 4 onions
• 1 water
• 525 gr pork
• 500 gr beans
• 32 gr flour
• 28 gr butter
• 8 gr salt
• 2 gr thyme

Dutch Pickles

• 1 cauliflower
• 1 cabbage
• 1,900 ml vinegar
• 650 gr green tomatoes (chopped)
• 600 gr sugar
• 475 gr onions (chopped)
• 130 gr salt
• 130 gr flour
• 16 ml mustard
• 8 gr turmeric

Easy Beef Fajitas

• 4 flour tortillas
• 2 serrano
• 1 sirlon tip fat trimmed
• 1 cilantro (minced)
• 1/2 bottled salsa
• 240 ml nonfat yogurt (plain)
• 120 gr onions (sliced)
• 85 gr mushrooms (sliced)
• 80 ml dry sherry
• 5 ml safflower oil

Easy Chicken& Pasta

• 10 3/4 ozs low-fat cream of mushroom soup
• 375 gr mixed vegetables (frozen thawed)
• 270 gr chicken breast (ground)
• 120 ml water
• 110 gr twist pasta (cooked)
• 60 gr onions (chopped)
• 2 ml olive oil

Easy Miso Soup With Vegetables And Tofu

• 3 chard leaves (chopped)
• 2 onions
• 2 corn ears kernels from (cut)
• 2 miso
• 950 ml water
• 120 gr tofu

Easy Potato Soup

• 4 potato (diced)
• 1 carrot
• 1/4 instant potato flakes
• 700 ml milk
• 475 ml water
• 180 gr onions (diced)
• 55 gr butter
• 3 gr salt
• 3 gr parsley (fresh chopped)
• 2 gr dill weed (dried)

Easy Tomato Soup

• 7 stock
• 2 onions
• 525 gr tomatoes
• 425 gr potatoes
• 30 ml olive oil
• 6 gr black pepper
• 4 gr oregano
• 3 gr salt
• 1 gr basil
• 1 gr parsley