Using ingredient onions

Far East Fried Rice

• 4 spinach leaves
• 4 tamari
• 350 ml water
• 60 gr brown rice
• 50 gr celery
• 30 gr onions
• 30 gr green onions
• 16 ml oil

Farm Market Soup Stew

• 6 carrots (halved lengthwise)
• 6 tomatoes seeded (plum)
• 4 garlic (cloves minced)
• 4 zucchinis (cut into)
• 3 onions (cut into)
• 3 of green (inches)
• 2 leeks
• 1 head green cabbage cored
• 1 russet potato (peeled)
• 1/2 lengths

Farm Pot Roast

• 2 of garlic (whole cloves)
• 2,700 gr beef round
• 475 gr stewed tomatoes
• 180 ml water (cold)
• 24 gr shortening
• 16 gr flour
• 8 gr salt
• 2 slices onions
• 2 slices carrots

Farmer's Pork Chops

• 4 loin pork chops
• 4 potatoes (peeled)
• 2 onions (sliced)
• 350 ml sour cream
• 2 ml dry mustard

Farmhouse Pork And Apple Pie

• 4 potatoes
• 3 onions
• 3 tart cooking apples
• 1 bacon
• 800 gr pork (boneless)
• 250 gr apple cider
• 120 ml milk
• 120 ml water
• 95 gr all purpose flour
• 70 gr butter

Farmhouse Vegetable Soup

• 2 sticks of celery
• 1 leek
• 1 lamb stock
• 1 salt and pepper
• 575 gr potatoes
• 250 gr carrots
• 230 gr onions
• 55 gr butter

Fast N Creamy Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Fast Pizza

• 1 pita bread
• 1/8 alfalfa sprouts
• 1,200 ml tomato sauce
• 18 gr scallions
• 18 gr green bell peppers
• 16 gr onions (yellow)
• 4 slices mushroom

Fat-free Chili Beans

• 4 garlic (cloves)
• 3 cans tomato sauce
• 2 onions
• 2 carrots
• 240 gr kidney
• 120 gr pre brown rice (cooked)
• 120 ml water until tender
• 1 package tomato paste

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Fenkel In Soppes

• 270 gr trimmed
• 160 ml water
• 160 ml dry wine (white)
• 110 gr onions
• 30 ml olive oil
• 2 gr ginger (ground)
• 1 gr powdered saffron
• 1 gr salt
• 6 slices of coarse wholewheat bread (thick)

Fennel Nicoise

• 3 heads florence fennel
• 2 onions
• 2 garlic (cloves)
• 300 gr tomatoes
• 120 ml dry wine (white)
• 75 ml olive oil
• 1 gr thyme

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Festive Tater Tot Feast

• 4 tater tots (frozen)
• 250 gr beef (ground)
• 300 ml cream of celery soup
• 70 gr vegetables (optional)
• 60 gr onions (frozen chopped)

Feta Cheese Spinach Dip

• 5 garlic (cloves)
• 4 coriander seeds
• 1/2 onions
• 150 gr feta cheese
• 120 ml milk
• 230 ml cream cheese
• 38 gr spinach
• 28 gr bread crumbs
• 16 ml honey
• 6 gr thyme

Fettuccine With Creamy Squash Sauce

• 1 butternut squash (peeled)
• 1 savory (dried)
• 1 fettuccine is especially -good
• 750 gr pasta (cooked)
• 475 ml soy milk
• 240 gr onions (diced)
• 100 gr celery thinly (sliced)
• 65 gr carrots (peeled)
• 45 ml olive oil
• 16 gr arrowroot

Fettuccine With Zucchini

• 4 tomatoes
• 2 peppers (red)
• 2 onions
• 2 garlic (cloves)
• 1 fettucine
• 300 gr tomatoes
• 250 gr zucchini
• 120 ml olive oil
• 3 gr salt
• 1 gr pepper flakes (dried red)

Ff No-cream Asparagus Soup

• 4 pepper (pieces white)
• 2 onions
• 2 leeks
• 1,400 ml vegetable stock
• 700 gr asparagus
• 1 package butter buds

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Fiesta Pasta Mexican

• 15 1/2 ozs dark kidney beans (red drained)
• 1 pkg taco seasoning mix
• 700 ml homemade spaghetti sauce
• 325 gr mostaccioli pasta (uncooked)
• 120 gr onions (chopped)
• 80 ml water
• 60 gr low fat monterey jack cheese (grated)
• 2 ml olive oil