Using ingredient onions
Venison Hash
- 3 onions
- 1 1/2 venison (ground)
- 1 green pepper
- 1 pepper (red)
- 300 gr tomatoes
- 65 gr chiles (chopped)
- 6 gr salt
- 1 gr chili powder
Venison Paprika
- 4 onions
- 2 garlic (cloves)
- 2 tbs paprika
- 800 gr venison steak
- 240 ml dry sherry
- 160 gr tomatoes (diced)
- 75 gr butter
- 1 gr marjoram
Venison Sauerbraten
- 12 peppercorns
- 12 juniper berries
- 12 gingersnaps
- 2 bay leaves
- 1,800 gr venison chuck roast
- 350 ml wine vinegar (red)
- 240 ml boiling water
- 24 gr shortening
- 8 gr sugar
- 6 gr salt
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt
Venison With Frumenty
- 13 fl rich full cream milk
- 4 venison
- 1 boiling
- 1 turnip
- 1 mixed fruit (dried)
- 1 egg yolk (beaten)
- 60 gr kibbled
- 5 ml honey
- 1 gr parsley
- 1 gr cinnamon (ground)
Verde Azzor
- 2 pablano chillies
- 1 garlic clove
- 425 ml vegetable broth
- 120 gr rice (white)
- 45 gr cilantro
- 30 gr onions
- 30 ml olive oil
- 1 gr salt
- 1 gr cumin
- 6 slices green onions
Vereshchaka
- 400 beetroot rassol
- 50 bacon
- 6 peppercorns
- 3 allspice berries
- 2 onions
- 290 gr pork
- 20 gr rye crumbs
- 2 gr parsley
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vintner's Turkey Chili
- 30 ozs kidney beans undrained
- 28 ozs tomatoes (crushed)
- 2 garlic (cloves minced)
- 1 cilantro
- 425 gr turkey meat (light)
- 150 gr onions (chopped)
- 140 gr bell peppers (chopped)
- 18 gr chili powder
- 3 gr pepper (crushed red)
- 3 gr salt
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil
Walt Disney's Own Chili & Beans
- 1 mexican chili pepper
- 900 gr pinto beans (dried)
- 900 gr beef (ground)
- 525 gr tomatoes
- 100 gr celery
- 60 ml veg oil
- 3 gr chili powder
- 2 gr paprika
- 2 gr thyme (dried)
- 1 gr ginger (dried)
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt
Weihnachtsgans
- 12 oven ready goose
- 4 thyme sprigs
- 4 bay leaves
- 3 tart apples
- 2 onions
- 2 celery ribs
- 1,200 ml water (cold)
- 240 ml beef broth
- 45 gr flour
- 3 gr salt
Western Beans And Rice
- 350 gr brown rice (hot cooked)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 120 ml water
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 1 gr salt
White Bean Soup With Sage I.e.s.jjgf65a
- 2 cans
- 1 onions
- 1 garlic clove
- 1 carrots
- 1 sage leaves
- 400 ml clear chicken broth
- 16 ml oil
White Or Veal Stock
- 10 peppercorns (whole)
- 3 carrots
- 3 leeks
- 2 onions
- 1 stalk celery
- 2,400 ml water (cold)
- 1,300 gr veal bones
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Wild Duck And Andouille Sauce Piquant
- 3 lea
- 1 water
- 1 andouille
- 2,600 ml tomato sauce
- 850 gr wild duck breasts
- 700 ml chablis wine
- 375 gr flour (plain)
- 350 gr onions
- 350 gr geen onions
- 240 ml olive oil
Wild Rabbit Gumbo With Oysters
- 3 onions
- 1 rabbit
- 1 bell pepper
- 2,800 ml water (hot)
- 120 ml cooking oil
- 90 gr shallots
- 65 gr flour
- 50 gr celery
- 9 gr parsley
- some tabasco to make a roux in a black iron pot with oil