Using ingredient onions
Apple-almond Stuffed Turkey
- 14 turkey
- 3 onions (chopped)
- 3 tart apples (chopped)
- 1 bread (sliced)
- 1 savory (dried)
- 325 gr fully ham (cooked diced)
- 190 gr slivered almonds (toasted)
- 140 gr turkey
- 120 ml apple juice
- 110 gr butter
Apples And Celeriac W Honey Mustard
- 2 green apples
- 1 shallot
- 1 celeriac root
- 120 gr radish
- 80 ml nonfat yogurt
- 60 gr spinach
- 60 ml canola oil
- 30 ml apple cider vinegar
- 30 ml lemon juice
- 30 gr onions (red)
Apricot And Walnut Chutney
- 8 sultanas
- 3 apricots
- 2 garlic (cloves)
- 2 oranges
- 700 ml cider vinegar
- 525 gr apricots (dried)
- 425 gr brown sugar (light)
- 230 gr onions
- 120 gr walnuts
- 6 gr salt
Arcadian Shepherd's Pie
- 8 potatoes (peeled)
- 2 eggs
- 2 onions
- 700 gr beef (ground)
- 120 ml cream
- 110 gr butter
- 45 gr butter
- 16 ml tomato catsup
- 5 ml worcestershire sauce
- 1 gr garlic powder
Ark Soup
- 2 onions
- 2 turnips
- 2 potatoes (peeled)
- 2 shallots
- 2 sprigs parsley
- 28 gr butter
- 2 slices leeks
- 2 slices stalks celery
- 2 slices carrots
- 2 packages chicken broth
Armenian Stew
- 1 lentils
- 1,500 ml water
- 950 ml water to po bring to a (boil)
- 400 gr apricots soaked in (dried)
- 120 gr garbanzo beans soaked (dried)
- 40 gr malt syrup
- 3 slices onions (sliced)
Aromatic Cabbage
- 2 onions
- 1 cabbage
- 45 ml vegetable oil
- 12 gr sesame seeds
- 1 gr cumin seeds
- 1 gr fennel seeds
- 1 gr salt
Ash-e Jow
- 2 onions
- 1 barley (dried)
- 1/2 green (dried)
- 1,400 ml water
- 9 gr olive
- 3 gr turmeric
- 1 gr black pepper
- 1 gr mint (dried)
Asparagus Beef
- 2 onions
- 2 garlic (cloves)
- 700 gr asparagus with tight (fresh)
- 250 gr flank steak salt
- 45 ml bean sauce (canned)
- 3 gr cornstarch
- 2 gr sugar
Asparagus Strudel
- 8 phyllo pastry sheets
- 2 onions
- 525 gr trimmed asparagus
- 325 gr fine breadcrumbs (fresh)
- 110 gr butter
- 120 ml vegan yogurt salt black pepper (freshly ground)
- 28 gr butter
- 7 gr parsley (finely chopped)
- 2 gr mint (chopped)
Asparagus, Sausage And Pepper Pasta
- 4 garlic (cloves finely chopped)
- 2 green bell peppers (diced)
- 2 bell peppers (yellow diced)
- 525 gr italian tomatoes (canned plum)
- 525 gr turkey sausage links
- 400 gr rigatoni
- 350 gr asparagus
- 240 ml wine (white)
- 180 gr onions (finely chopped yellow)
- 30 ml olive oil
Assam Spicy Shrimp
- 4 garlic (cloves)
- 2 onions (red)
- 1 blachan
- 500 gr headless shrimp
- 350 ml water
- 70 gr tamarind
- 55 gr packed brown sugar
- 36 gr young ginger root
- 20 ml oyster sauce
- 16 ml oil
Aussie Meatloaf
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Austin Chili
- 4 grd round
- 4 garlic (cloves)
- 2 onions
- 800 gr stewed tomatoes
- 350 ml beer
- 65 gr chili powder
- 65 gr flour
- 12 gr cumin
- 12 gr oregano
- 6 gr salt
Autumn Breakfast Squash Soup
- 342 mg sod
- 202 cal
- 112 mg calcium
- 31 carb
- 9 fat
- 4 prot
- 1 miso (white)
- mg chol
- 450 gr butternut squash (diced)
- 180 ml water
Awesome Breakfast Casserole
- 3 eggs
- 2 velveeta
- 1 1/2 hash browns
- 1 onions
- 1 salt and pepper
- 260 gr bacon
- 28 gr cheddar
- 1 package cream of potato soup
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Azzor Rojos
- 2 tomatoes
- 1 garlic clove
- 350 ml vegetable broth
- 120 gr rice (white)
- 65 gr peas
- 60 gr onions
- 30 ml olive oil
- 18 gr pimiento
- 1 gr salt