Using ingredient onions

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Eggplant Caponata

• 2 eggplants
• 120 ml vinegar
• 120 gr tomato puree
• 100 gr celery (diced)
• 120 ml vegetable stock
• 40 gr raisins
• 26 gr sugar
• 18 gr capers
• 2 slices onions

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Pilaf In Olive Oil

• 3 onions (chopped)
• 1 eggplant
• 1 water
• 1 ripe tomato
• 240 gr long rice (grain)
• 180 ml olive oil
• 75 gr dill (fresh)
• 18 gr pine nuts
• 14 gr currants
• 14 gr sugar

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Eggplant Yeast Bake

• 5 tamari
• 2 1/2 garlic (cloves)
• 1 eggplant
• 1/4 rounds (thick)
• 240 ml water
• 140 gr nutritional yeast
• 45 gr tahini
• 30 ml oil
• 24 gr wholewheat flour
• 2 gr garlic powder

Eggs Pickled

• 12 eggs (hard boiled)
• 475 ml apple cider vinegar
• 120 ml water (fresh)
• 30 ml dijon mustard
• 16 ml dry mustard
• 8 gr salt
• 6 gr celery seed
• 2 slices onions (sliced)

Electronic Gourmet's French Onion Soup

• 1,900 ml boiling brown stock
• 350 gr onions (yellow)
• 250 gr swiss cheese
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml cognac
• 24 gr flour
• 16 ml oil
• 3 gr salt
• 1 gr sugar

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Enchilada Bake

• 8 tortillas
• 6 black olives
• 1 garlic (cloves)
• 1/2 onions
• 1/2 bell peppers
• 1/2 ricotta
• 500 gr beans
• 260 gr tomatoes
• 120 ml wine
• 60 ml yogurt

End Of The Garden Pickle

• some cucumbers
• some peppers
• some cabbage
• some onions
• some green tomatoes
• some carrots
• some green beans
• some celery

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce

Ethiopian Ginger Vegetables

• 6 potatoes
• 5 green chiles
• 2 onions
• 1 water
• 250 gr green beans
• 30 ml olive oil
• 5 gr ginger (fresh)
• 4 slices carrots
• some garlic

Ethiopian Lentils

• 2 lentils (dried)
• 2 garlic (cloves)
• 1,400 ml water
• 240 gr onions (red)
• 100 gr anaheim green peppers
• 50 gr ghee
• 16 gr ginger (grated fresh)
• 16 ml berbere sauce

Fajitas-on-a-stick

• 9 bamboo skewers
• 2 green
• 2 onions (cut into)
• 2 flour tortillas warmed
• 575 gr beef top sirloin steak (boneless)
• 80 gr prepared italian dressing
• 45 ml lime juice (fresh)

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Family Barbecue Pork

• 3 garlic
• 2 onions
• 1 sandwich buns
• 1,000 gr pork
• 475 ml barbecue sauce
• 240 gr ginger ale