Using ingredient onions
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Currant Burgers
- 1 turkey
- 75 gr currants
- 55 gr bread crumbs
- 30 gr onions
- 30 gr walnuts
- 28 gr butter
- 26 gr celery
- 3 gr vegetable salt
- 2 ml soy sauce
Curried Butternut Squash Soup
- 2 butternut squash
- 2 apples
- 1 salt
- 1 granny smith apple
- 700 ml chicken stock
- 240 ml apple juice
- 240 gr onions
- 55 gr butter
- 8 gr curry powder
Curried Chick Pea Casserole
- 2 garlic (cloves finely)
- 1 bay leaf
- 375 gr chick peas rinced
- 230 gr corn
- 180 gr onions (chopped)
- 180 gr rice
- 60 ml water
- 16 ml vegetable oil
- 4 gr curry powder
- 1 gr turmeric
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Curried Cream Of Cauliflower & Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Lentil& Carrot Soup
- 6 lentils (red)
- 1 cilantro
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- 2 slices bread (sliced)
Curried Lentils & Vegetables
- 2 dry lentils
- 950 ml water
- 350 ml lo fat yogurt (plain)
- 200 gr carots (chopped)
- 180 gr onions (chopped)
- 100 gr celery (chopped)
- 6 gr curry powder
- 5 gr gingerroot (grated fresh)
- 3 gr salt
- 2 gr snipped parsley (fresh)
Curried Potato Chowder
- 2 russet potatoes
- 2 bread
- 700 ml beef stock
- 450 gr onions
- 100 gr nonfat yogart (plain)
- 75 gr corn kernels
- 60 ml dry wine (white)
- 16 ml dry english mustard
- 3 gr turkey bacon
- 1 gr sugar
Curried Rice And Lentils
- 2 lentils
- 2 carrots
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 475 ml applesauce
- 240 gr rice (cooked)
- 110 gr butter
- 60 ml lemon juice
- 45 gr flour
Curried Shrimp
- 3 garlic (minced cloves)
- 120 gr shrimp
- 34 gr slivered green bell pepper
- 34 gr slivered bell pepper (red)
- 30 ml fish sauce
- 30 gr onions (sliced)
- 30 ml oil
- 20 gr sugar
- 16 ml oyster sauce
- 8 gr sweet basil leaves
Curried Spinach
- 2 up
- 350 gr rice (hot cooked)
- 120 gr onions (chopped)
- 34 gr pkg green giant harvest
- 16 ml lime juice
- 12 gr cilantro (chopped fresh)
- 10 ml oil
- 5 gr butter
- 3 gr garlic (minced)
- 2 gr salt
Curried Vegetable Stew
- 2 potatoes (chopped)
- 1 cauliflower (chopped)
- 950 ml water
- 260 gr garbanzo beans (dried)
- 240 ml tomato juice
- 240 gr onions (sliced)
- 200 gr peas (frozen)
- 30 ml tamari soy sauce
- 10 gr ginger (grated)
- 3 gr turmeric (dried)
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Curry Soup With Beans
- 4 peppercorns (whole)
- 2 onions
- 1 bay leaf
- 500 gr lima beans (dried)
- 130 gr carrots
- 45 ml oil
- 14 gr curry powder
- 1 gr paprika
Dad's Wonderful Wild Rice Casserole
- 700 ml water
- 150 gr chicken with rice soup
- 120 gr wild rice (uncooked)
- 120 gr onions (chopped)
- 95 gr carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 50 gr celery (chopped)
- 6 slices bacon