Using ingredient orange rind

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Viv's Raisin Pie

• 1 pie pastry
• 350 ml water (cold)
• 325 gr raisins
• 120 ml orange juice
• 110 gr brown sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml vinegar
• 3 gr cinnamon
• 2 gr orange rind

Wheat Germ Gems

• 1 egg
• 250 gr flour
• 140 gr shortening
• 130 gr wheat germ (toasted)
• 100 gr sugar
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr salt

Wheaten Bread

• 500 gr flour
• 475 ml buttermilk
• 5 gr baking soda
• 2 gr orange rind
• 1 gr salt
• 1 gr nutmeg

Wild Rice

• 400 degree oven for about
• 2 acorn squash
• 1/2 remove the see combine the remaining ingredients
• 60 gr walnuts
• 60 gr wild rice
• 30 ml orange juice (frozen)
• 2 gr orange rind

Wine Cream

• 4 eggs
• 475 ml dry wine (white)
• 100 gr sugar
• 2 gr lemon rind (grated)
• 2 gr orange rind (grated)

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Yam Turnout

• 1 egg
• 425 gr yams (cooked peeled)
• 325 gr maple syrup
• 85 gr melted butter
• 65 gr sugar
• 65 gr brown
• 55 gr raisins
• 30 ml lemon juice
• 3 gr orange rind (grated)
• 3 gr nutmeg (freshly grated)