Using ingredient orange rind
Bluefish With Fennel And Tomato Sauce
- 9 salt and pepper
- 2 garlic (cloves chopped)
- 1 fennel bulb (fresh)
- 1 bell pepper seeded (yellow)
- 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
- 325 gr bluefish fillets (boneless skinless)
- 30 ml olive oil
- 28 gr anise flavored liquor like pernod
- 30 ml olive oil in
- 18 gr butter salt
Braised Breast Of Duck With Peaches
- 4 breasts of duck
- 4 peaches (fresh)
- 3 size firm mushrooms
- 2 tbs butter
- 2 duck livers
- 240 ml strong chicken stock
- 120 gr pureed peaches (fresh)
- 80 ml cream (heavy)
- 60 ml orange juice
- 28 gr butter
Braune Zucker Platzchen
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Braune Zucker Platzchen
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Brown Sugar Cookies
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Butterfly Orange Muffins
- 24 mandarin orange sections
- 1 egg
- 250 gr flour
- 240 ml milk
- 40 gr shortening
- 26 gr sugar
- 6 gr orange rind
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Cafe Brulot
- 1 cinnamon stick
- 1 lemon rind
- 1 orange rind
- 1/2 orange-flavored liquer
- 700 gr louisiana coffee w
- 55 gr brandy
- 5 gr brown sugar
- 2 slices lemon (thin)
- 1 slice orange (thin)
- some liquid
Canadian Cottage Cheese Cake
- 5 eggs
- 1 filling
- 750 gr strawberries (whole)
- 475 gr cottage cheese
- 400 gr sugar
- 240 gr fine rusk crumbs
- 240 ml cream (heavy)
- 65 gr flour
- 60 ml orange juice
- 45 gr melted butter
Carrot And Apple Pie
- 1 1/2 apples (sliced raw)
- 200 gr sugar
- 130 gr young carrots pared
- 85 gr seedless raisins
- 24 gr flour
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Carrot Cake Ww
- 350 de
- 12 bundt with nonstick cooking spray (pan)
- 12 cal
- 7 ingredien in bowl
- 2 egg
- 250 gr flour
- 250 gr pineapple chunks
- 100 gr sugar
- 85 gr raisins
- 85 gr syrup
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 3 gr lemon rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 kg cream cheese
- 300 gr sugar
- 65 gr flour
- 50 ml cream
- 50 gr softened butter
- 5 gr lemon rind
- 3 gr orange rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 2 gr lemon rind
Cherries 'n' Cream Patty Shells
- 552 size
- 19 cherry
- 1 shells
- 1 filling
- 1 icing sugar
- 130 ml cream cheese
- 60 ml whipping cream
- 10 ml orange juice
- 8 gr sugar
- 1 gr orange rind (grated)
Cherry Cheesecake Muffins
- 1 egg
- 250 gr all purpose flour
- 160 ml milk
- 150 gr packed brown sugar
- 110 gr cherry jam (whole)
- 75 gr butter
- 80 ml cream cheese
- 26 gr icing sugar
- 18 gr pecans
- 9 gr baking powder
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate Chip Orange Cake
- 8 1/2 loaf (pan)
- 6 real chochips
- 2 eggs
- 250 gr flour
- 120 ml orange juice
- 120 gr chocolate chips
- 100 gr sugar
- 75 gr butter
- 60 ml milk
- 60 gr walnuts (chopped)
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Fruit Balls
- 210 gr dark chocolate
- 140 gr apricots (dried)
- 60 gr butter
- 55 gr raisins
- 45 gr sultanas
- 4 gr orange rind (grated)
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt