Using ingredient pecans
Pumpkin Ice Cream Pie With Caramel Sauce
- 475 ml vanilla ice cream
- 350 gr gingersnaps
- 250 gr pumpkin (canned)
- 240 ml whipped cream
- 240 ml caramel ice cream topping
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
- 2 gr ginger
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Raw Apple Cake
- 4 apples (raw)
- 3 eggs
- 1 pecans
- 1 stick of margarine
- 600 gr sugar
- 375 gr self rising flour
- 350 ml oil
- 8 gr vanilla
- 3 gr cinnamon
- 1 package condensed milk
Rich 'n' Creamy Squares
- 8 eggs
- 2 with butter flavor (pan)
- 1 box
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 4 gr vanilla
- 1 package duncan hines cake mix (yellow)
- 1 package cream cheese
Rich And Gooey Honey Nut Diamonds
- 4 butter (unsalted)
- 4 pecans
- 1 egg
- 1 filling
- 290 gr brown sugar
- 280 gr flour
- 120 ml honey
- 150 gr sugar (white)
- 80 ml cream (heavy)
- 9 gr vanilla extract
Rosalynn's Plains Cheese Ring
- 6 twists
- 240 ml mayonnaise
- 220 gr sharp cheddar cheese
- 140 gr pecans
- 60 gr onions
- 1 gr cayenne pepper
Rosamarina
- 11 mandarin orange
- 1/2 rosamarina
- 1/2 seedless grapes
- 240 ml water
- 120 gr whipping
- 65 gr pecans (chopped)
- 14 gr sugar
- 2 gr lemon peel (shredded)
- 1 gr salt
- 1 slice stalk celery
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Santa's White Fudge
- 5 ingredients
- 400 gr sugar
- 140 gr pecans
- 120 ml sour cream
- 110 gr corn syrup (white)
- 34 gr candies cherries
- 28 gr margarine
- 9 gr vanilla
- 1 gr salt
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Sin City Bars
- 1 box chocolate cake mix
- 1 bag
- 400 ml kraft milk maid caramels
- 230 gr chocolate chips
- 200 gr pecans
- 170 gr butter
- 60 ml milk
Some Of This And That
- 2 sticks oleo
- 140 gr pecans (chopped)
- 100 gr brn
- 1 package apple pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package angel flake coconut
Sour Cream Brunch Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream (light)
- 230 gr margarine softened
- 65 gr pecans (chopped)
- 40 gr brown sugar
- 8 gr cinnamon
- 5 gr baking powder
Sour Cream Jell
- 8 oiled (square pan)
- 2 pkgs
- 1/2 pecans
- 600 gr pineapple
- 475 ml sour cream
- 230 gr maraschino cherries
- 180 gr lime jell-o
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Spice 'n' Nut Thumbprints
- 1 egg
- 220 gr all purpose flour
- 100 gr sugar
- 80 gr jam
- 60 gr pecans (finely ground)
- 4 gr vanilla
- 3 gr cinnamon
Spiced Pumpkin Bread With Orange Cream Cheese
- 4 loaf (pan)
- 1 egg
- 1 orange cream cheese
- 5/8 stick
- 250 gr sugar
- 250 gr pack pumpkin (solid)
- 220 gr all purpose flour
- 75 gr butter
- 65 gr pecans (chopped)
- 55 gr currants (dried)
Spiced Pumpkin Cheesecake With Pecan Praline
- 6 eggs
- 1 whipped cream
- 900 ml cream cheese softened
- 375 gr pumpkin puree
- 300 gr sugar
- 160 gr vanilla wafer crumbs
- 85 gr melted butter
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr brown sugar firmly packed
Stephanie Ramsey's Cinnabon Rolls
- 2 eggs
- 1,000 gr all purpose flour
- 700 gr butter
- 650 gr brown sugar
- 600 gr powdered sugar
- 240 gr pecans
- 190 gr corn syrup (light)
- 120 ml warm water
- 230 ml cream cheese
- 85 gr pkg instant vanilla pudding
Stuffed Monkeys
- 10 rectangle
- 1 stick
- 1 egg yolk
- 1/2 this mixture over dough
- 170 gr butter
- 130 gr all purpose flour
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 85 ml cream cheese
- 26 gr melted butter
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sunny Apricot Marbles
- 1/2 pecans
- 1/4 pre am bits o barley (cooked)
- 270 gr sun apricots (dried)
- 60 gr unsweetened coconut flakes
- 30 ml honey (raw)
- 30 ml lemon juice
Super French Toast
- 1/4 pecans (ground)
- 75 gr cornflakes
- 60 ml orange juice
- 40 gr margarine
- 32 gr wheat germ
- 1 gr salt
- 8 slices wheat bread (sliced whole)
- 8 slices french bread (sliced)