Using ingredient pecans
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar
Minnie's Orange Ice Box Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 100 gr pecans (chopped)
- 30 ml orange juice
- 6 gr orange peel
- 2 gr vanilla
- 1 gr salt
Molletes
- 2 egg yolks
- 220 gr flour
- 170 gr butter
- 130 gr granulated sugar
- 32 gr cornmeal (white)
- 28 gr pine nuts
- 5 gr vanilla extract
- some pecans
Mom's Cranberry Pie
- 2 cranberries
- 2 eggs
- 300 gr sugar
- 130 gr flour
- 110 gr margarine
- 95 gr shortening
- 65 gr pecans
Mom's Divinity
- 1 karo
- 1 egg (white)
- 1/2 pecans
- 200 gr sugar
- 60 ml water
- 2 gr vanilla extract
Mother's Mocha Nut Butter Balls
- 2 instant coffe powder
- 270 gr pecans (finely chopped)
- 230 gr butter softened
- 220 gr flour
- 100 gr sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mrs Fields Nutty White Chunk Cookies
- 2 eggs
- z
- 400 gr chocolate bar (white)
- 280 gr flour
- 220 gr brown sugar
- 170 gr butter
- 140 gr pecans
- 100 gr sugar
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields Pecan Supremes
- 2 eggs
- 250 gr flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr dark brown sugar
- 150 gr sugar
- 140 gr pecans (chopped)
- 120 gr quick oats
- 9 gr vanilla extract
- 2 ml soda
Mustard Pecan Chicken
- 6 chicken breasts (whole)
- 65 gr pecans (finely chopped)
- 45 ml dijon mustard
- 18 gr butter (unsalted)
- 5 ml vegetable oil
- 1 gr crumbled tarragon (dried)
Neiman-marcus Cookies
- 8 hershey bar
- 5 oatmeal
- 4 eggs
- 500 gr all purpose flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar (light)
- 400 gr pecans (chopped)
- 400 gr granulated sugar
- 9 gr vanilla extract
No Bake Rum Balls
- 1 pecans
- 375 gr fine vanilla wafer crumbs
- 200 gr confectioners sugar
- 65 gr sifted confectioners sugar
- 65 gr corn syrup (light)
- 60 gr rum (light)
- 22 gr cocoa
No-bake Chocolate Oatmeal Cookies
- 300 gr oats quick cooking
- 300 gr sugar
- 190 gr chocolate (pieces)
- 110 gr margarine
- 80 ml milk
- 34 gr pecans (chopped)
- 20 gr coconut (dried)
- 12 gr candied citrus peel
Nutkins
- 2 egg whites
- 200 gr confectioners sugar sifted
- 140 gr pecans (finely chopped)
- 2 gr vanilla
Nutty Chicken Fingers
- 1 baking (pan)
- 200 gr chicken breast (halves)
- 200 gr boned chicken breast (skinless halves)
- 65 gr pecans (finely chopped)
- 50 gr cornflake crumbs
- 10 ml skim milk
- 1 gr parsley flakes
- 1 gr salt
- 1 gr garlic powder
- 3 slices in a shallow dish combine cornflake crumbs
Nutty Maple Waffles
- 2 eggs (separated)
- 1/2 maple-flavored extract
- 190 gr all purpose flour
- 65 gr pecans (finely chopped)
- 45 ml vegetable oil
- 26 gr granulated sugar
- 5 gr baking powder
- 1 gr salt
Oat Bran Raisin Cookies
- 2 eggs
- 1 1/2 oat bran
- 1 pecans (chopped)
- 240 gr raisins
- 230 gr rolled oats
- 220 gr brown sugar firmly packed
- 180 ml vegetable oil
- 130 gr flour
- 100 gr sugar
- 60 gr walnuts (chopped)
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves
Orange Cake With Hot Rum Sauce
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 200 gr pecans
- 60 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 30 gr rum
Orange Glazed Cranberry Pumpkin Bread
- 4 eggs
- 2 loaf pans
- 450 gr all purpose flour
- 325 gr sugar
- 160 ml vegetable oil
- 100 gr pecans (chopped)
- 10 gr pumpkin pie spice
- 9 gr baking soda
- 5 gr baking powder
- 2 gr salt
Orange Pecan Gems
- 1 egg
- 1 pecan (halves)
- 140 gr pecans (finely chopped)
- 28 gr butter
- 1 package duncan hines moist deluxe
Orange Pecan Refrigerator Cookies
- 1 egg
- 350 gr ap flour
- 230 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans (chopped)
- 30 ml orange juice
- 6 gr orange rind (grated)
- 1 gr baking soda
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
- 9 round cake pans
- 6 maraschino cherries w
- 4 eggs
- 1/2 pineapple
- 600 gr well (drained canned)
- 475 ml cream (heavy)
- 110 gr brown sugar (light)
- 60 gr pecans (chopped)
- 55 gr butter
Orange Waldorf Salad Ada
- 4 oranges
- 1 1/2 fruit
- 1 apple
- 1 fat exchange
- 1/2 vegetable exchange
- 60 ml lowfat yogurt (plain)
- 50 gr celery
- 34 gr pecans (chopped)
- 1 gr cinnamon (ground)