Using ingredient pecans
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Chocolate Diamonds
- 3 squares unsweetened baking chocolate
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 90 gr pecans (chopped)
- 4 gr vanilla extract
Patty Ann's Pecan Butter Balls
- 270 gr pecans
- 250 gr flour
- 230 gr butter
- 50 gr granulated sugar
- 9 gr vanilla extract
- 1 gr salt
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Pecan Butter
- 1 1/2 pecans (roasted)
- 1/2 juice of lemon
- 34 gr butter
- 5 ml worcestershire sauce
Pecan Crisps
- 2 pecan (halves)
- 2 sheets of waxed paper
- 2 flower-shaped cookie cutter
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 65 gr pecans
- 4 gr vanilla extract
- 2 gr baking powder
Pecan Crusted Venison With Bourbon Mash
- 12 venison medallions
- 6 sweet potatoes (whole)
- 2 pecans (roasted)
- 2 essence
- 1/4 bourbon
- 160 ml creole mustard
- 60 ml cream (heavy)
- 55 gr bread crumbs
- 34 gr brunoise peppers (yellow)
- 18 gr butter
Pecan Loaves
- 1 egg
- 325 ml milk
- 230 gr quaker oats
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 140 gr pecans (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 1 gr mace
Pecan Orange Slaw
- 4 oranges
- 1 cabbage head
- 180 ml mayonnaise
- 65 gr pecans
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Pecan Pie Brownies
- 21 packa family size deluxe fudge brownie m
- 13 baking (pan)
- 2 eggs
- 1 filling
- 1 egg
- 270 gr pecans (chopped)
- 170 gr firmly packed brown sugar
- 120 ml water (very hot)
- 55 gr margarine
- 60 ml oil
Pecan Sandies
- 500 gr flour
- 450 gr butter
- 270 gr pecans (chopped)
- 200 gr confectioners sugar
- 30 ml water
- 18 gr vanilla extract
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Pineapple Seven
- 4 eggs
- 2 egg yolks
- 1 cake mix (yellow)
- 1 instant pudding mix
- 1 bottle seven-up
- 1 stick
- 300 gr sugar
- 180 ml cooking oil
- 140 gr pecans (chopped)
- 110 gr margarine
Pineapple Zucchini Cake
- 3 eggs
- 375 gr all purpose flour
- 260 gr zucchini
- 250 gr pineapple (crushed)
- 220 gr brown sugar
- 240 ml oil
- 200 gr granulated sugar
- 140 gr pecans
- 85 gr raisins
- 9 gr vanilla extract
Popcorn Ring
- 6 miniature marshmallows
- 2 pecans (whole)
- 4,900 gr popped popcorn
- 525 gr sugar
- 450 gr margarine
- 325 gr karo corn syrup (light)
- 190 gr spiced gumdrops
- 4 gr vanilla
Praline Cheesecake
- 3 eggs
- 700 ml cream cheese
- 170 gr dark brown sugar
- 100 gr graham cracker crumbs
- 65 gr pecans
- 14 gr margarine
- 14 gr sugar
- 9 gr vanilla
- 5 gr unbleached all-purpose flour
Pralines And Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
Pumpkin Bread With Orange Sauce
- 5 loaf pans
- 4 eggs
- 1 egg
- 600 gr sugar
- 500 gr pumpkin
- 450 gr flour
- 400 ml water
- 375 gr pecans (chopped)
- 240 ml vegetable oil
- 100 gr granulated sugar
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon