Using ingredient pineapple juice
Aloha Chicken
- 2 chicken bouillon (cubes)
- 3/4 mixture served over
- 1,100 gr rice
- 650 gr chicken (pieces)
- 250 gr pineapple chunks
- 240 ml chicken broth
- 240 ml saved chicken broth with
- 140 gr green pepper
- 120 ml juice from pineapple
- 120 ml pineapple juice
Apple-grape Or Pineapple Concentrate Sweetener
- 2 transfer
- 350 ml apple juice (frozen)
- 350 ml grape juice (frozen)
- 350 ml pineapple juice (frozen)
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)
Autumn Apple Punch
- 2 cinnamon sticks
- 1,400 ml apple juice
- 950 ml orange juice
- 800 gr ginger ale
- 325 ml pineapple juice
- 120 ml lemon juice
Banana Ice
- 1 banana mashed
- 240 ml water
- 180 ml orange juice
- 100 gr sugar
- 60 ml pineapple juice
- 30 ml lemon juice
Banana Nut Carrot Cake Squares
- 3 eggs
- 250 gr flour unbleached
- 120 ml honey
- 180 ml vegetable oil
- 150 gr mashed bananas
- 130 gr carrots (grated)
- 120 ml pineapple juice
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 14 gr baking powder
Banana Split Bread
- 10 strawberries
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 85 gr pineapple (crushed)
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 70 gr banana
Banana Split Bread Abm Kooknet
- 8 strawberries (frozen)
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr bread flour
- 85 gr pineapple
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 40 gr walnuts
Bar-b-q Shrimp
- 1 head country seasoning
- 1 head country bar-b-q sauce
- 750 gr shrimp (cleaned)
- 240 ml pineapple juice
- 60 ml lemon juice
- 60 ml oil
- 5 ml pepper sauce (hot)
Blender Sweet
- 1/4 green pepper
- 170 ml pineapple juice (frozen)
- 110 gr brown sugar
- 60 ml vinegar
- 60 ml water
- 8 gr cornstarch
- 1 gr salt
- 1 slice pimiento (sliced canned)
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Cabbage Fruit Salad With Sour Cream Dressing
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Caribbean Banana Dessert
- 450 gr banana chunks
- 240 ml soy milk
- 240 gr breadcrumbs
- 75 gr brown sugar
- 60 ml water
- 45 ml orange juice
- 45 ml pineapple juice
- 28 gr soy margarine
- 16 ml lemon juice
- 16 gr egg replacer mixed with
Caribbean Fruit Shake
- 1 banana
- 1 ice (cubes)
- 120 ml pineapple juice
- 120 ml orange juice
- 22 gr grenadine syrup
Carrot Raisin Cake
- 75 mins
- 9 round nonstick baking pans
- 4 egg whites
- 350 ml honey
- 170 gr raisins
- 90 gr carrot baby food
- 80 ml pineapple juice (frozen)
- 16 gr wheat pastry (whole)
- 9 gr vanilla
- 7 gr baking soda
Cherry Jubilee Salad
- 16 dark sweet cherries (drained)
- 2 pkgs
- 1 london cuvee superieur (red)
- 1/2 mold
- 575 gr pineapple chunks
- 350 ml pineapple juice
- 120 gr pecans (chopped)
- 120 ml pineapple juice
- 65 gr pecans (chopped)
- 1 gr nutmeg
Cherry Jubilee Salad
- 16 dark sweet cherries (drained)
- 2 pkgs
- 1 london cuvee superieur (red)
- 1/2 mold
- 575 gr pineapple chunks
- 350 ml pineapple juice
- 120 gr pecans (chopped)
- 120 ml pineapple juice
- 65 gr pecans (chopped)
- 1 gr nutmeg
Chilled Raspberry Soup
- 3/8 grenadine
- 900 gr raspberries (frozen)
- 260 ml water (hot)
- 80 ml pineapple juice
- 80 ml dry sherry
- 30 ml lemon juice
- 26 gr gelatin (unflavored)
Chinese Marinated Meat
- 700 gr sirloin tip
- 350 gr pineapple chunks
- 60 ml pineapple juice
- 60 ml dry sherry
- 60 ml hoisin sauce
- 60 ml dark soy sauce
- 10 ml soy sauce (light)
- 10 gr sugar
- 4 gr ginger root
- 2 gr curry powder
Chinese Pork Loin
- 4 garlic pressed (cloves)
- 1 pork loin roast (boneless)
- 1 chinese five-spice powder
- 1 food coloring (red)
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml hoisin sauce
- 30 gr ginger (fresh grated)
- 30 ml sherry
- 28 gr dark brown sugar
Chrissie's Frog Eye Salad
- 31 cans
- 12 carton
- 3 mandarin oranges
- 2 egg
- 2 pineapple
- 1 cool whip
- 2,800 ml water
- 425 ml pineapple juice
- 200 gr sugar
- 16 ml lemon juice
Christmas Salad
- 12 marshmallows
- 475 ml pineapple juice
- 240 ml boiling water
- 140 gr pecans
- 22 gr salad dressing
- 1 package lime jello
- 1 package cream cheese
- 1 package lemon jello
Coconut Honey Balls
- 250 gr pillsburys best all purpose flour sifted
- 250 gr flaked
- 230 gr butter
- 120 ml honey
- 140 gr funstens pecans (finely chopped)
- 100 gr sugar
- 80 ml pineapple juice
- 28 gr butter
- 10 ml vinegar
- 4 gr frenchs vanilla