Using ingredient pineapple

Sweet And Sour Stew

• 6 bread
• 1 bell pepper
• 1 squares
• 900 gr beef
• 425 ml tomato sauce
• 260 gr carrots
• 240 gr onions
• 170 gr corn syrup
• 120 ml vinegar
• 120 gr pineapple

Sweet'n' Sour Salmon Nuggets

• 6 spring onions trimmed
• 5 cm
• 1 onion (finely chopped)
• 1 egg (beaten)
• 300 ml apple juice
• 260 gr pink alaska salmon (canned)
• 240 gr pineapple (canned pieces)
• 180 ml sherry
• 100 gr breadcrumbs (fresh white)
• 45 ml vinegar

Sweet-sour Kabobs

• 36 meatballs
• 12 cherry tomatoes
• 4 green onions
• 1 green pepper
• 1 after seedin drain the pineapple (pieces)
• 1 tbls of soy sauce
• 700 gr beef (ground)
• 425 gr pineapple
• 16 ml soy sauce
• 10 ml vinegar

Swiss Chocolate Dump Cake

• 600 gr pineapple (crushed)
• 140 gr pecans
• 110 gr butter
• 1 package cherry pie filling
• 1 package deluxe swiss chocolate cake

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)

Teriyaki Tofu Brochettes

• 2 zucchini
• 1 bell pepper (yellow)
• 1 onion (red)
• 500 gr pineapple (fresh)
• 475 gr yaki
• 80 ml pineapple juice
• 80 gr button mushrooms
• 80 gr mirin
• 75 gr tamari
• 30 ml sesame oil

The Best Carrot Cake

• 5 eggs
• 450 gr brown sugar
• 350 ml oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 130 gr pineapple
• 12 ml soda
• 7 gr cinnamon
• 4 gr vanilla

Tina's Jello Salad

• 12 whipped topping
• 11 mandarin oranges
• 600 gr pineapple (crushed)
• 230 ml cream cheese
• 90 gr orange jello dry
• 30 ml mayonnaise

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tropical Fruit And Black Bean Salsa

• 1 jalapeno
• 1/2 mango
• 1/2 papaya
• 130 gr beans
• 130 gr pineapple
• 120 gr onions

Tropical Muffins Ww

• 300 gr pineapple
• 280 gr flour
• 50 gr sugar
• 50 gr margarine
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr coconut flavor

Tropical Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 250 gr pineapple (crushed)
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr shortening
• 65 gr nuts
• 2 gr baking soda
• 1 gr salt

Tutti Frutti Trifle

• 6 marshmallows
• 6 maraschino cherries
• 3 egg whites
• 1 orange
• 1/2 grapefruit
• 250 gr pineapple (fresh)
• 75 gr confectioners sugar
• 40 gr moist coconut (shredded)
• 30 ml maraschino juice

Upside-down Brunch Cake

• 10 munutes
• 1 egg
• 425 gr measuring pitcher
• 325 gr ham
• 240 gr pineapple (crushed)
• 80 ml milk
• 40 gr all purpose flour
• 40 gr cornmeal
• 28 gr brown sugar
• 20 gr sugar

Upside-down Pineapple-raisin-carrot Cake

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice

Venison With Almonds

• 475 ml meat stock
• 130 gr pineapple (crushed)
• 120 ml pineapple juice
• 60 gr slivered almonds (toasted)
• 50 gr celery (sliced)
• 28 gr margarine
• 12 gr cornstarch
• 3 gr salt

Vietnamese Dipping Sauce

• 4 garlic (cloves)
• 2 chili pepper (fresh red)
• 2 cans
• 325 ml variation if you are unable to find mam nem sauce
• 250 gr pineapple (minced fresh)
• 60 ml lemon juice (fresh)
• 60 gr nuoc mam
• 45 ml lemon juice (fresh)
• 45 gr mam nem
• 45 gr nuoc mam