Using ingredient pineapple
Sinful Salad
- 600 gr pineapple (crushed)
- 475 ml sour cream
- 350 gr strawberries (frozen)
- 240 ml boiling water
- 180 gr strawberry jello
- 150 gr bananas
- 140 gr pecans
Slow Cooker Sweet And Sour Pork Steaks
- 6 pork shoulder steaks
- 1 pineapple
- 120 ml water
- 75 gr brown sugar
- 65 gr green pepper
- 30 ml ketchup
- 16 ml soy sauce
- 16 ml cooking oil
- 9 gr tapioca
- 2 ml dry mustard
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Springtime Pudding Cake
- 9 layers of sponge cake
- 3 drops food coloring (red)
- 1/2 maraschino cherries
- 475 ml whipping cream
- 130 gr pineapple
- 95 gr box chocolate pudding
- 75 gr boxes vanilla pudding
- 65 gr pecans
- 3 gr almond flavoring
Sri Lanka Annasi
- 2 chile
- 1 pineapple
- 1/2 lemon grass stem
- 200 ml coconut milk
- 45 gr ghee
- 14 gr onion
- 3 gr chile powder
- 2 ml mustard seeds
- 1 gr turmeric
- 1 gr salt
Steak-and-shrimp Kabobs
- 20 shrimp
- 20 mushrooms
- 1 pineapple
- 900 gr sirloin steak
- 120 ml honey
- 120 ml soy sauce
- 60 ml cream sherry
- 8 gr cornstarch
- 2 gr orange rind
- 2 gr garlic powder
Steel-cut Oat Breakfast
- 1 blackstrap mollasses
- 1 cinammon
- 325 ml water
- 160 gr steel oats
- 65 gr pineapple (crushed)
- 55 gr currants (dried)
- 9 gr brown sugar
- 2 gr nutmeg
Stewart's Salad
- 3 sugar-freelemon jell-o
- 2 green food coloring
- 2 egg yolks
- 600 gr pineapple (crushed)
- 240 ml pineapple juice
- 250 gr lite cool whip
- 230 ml lite cream cheese
- 16 gr flour
- 16 packages equal sweetener
- 1 package lite dream whip
Strawberry
- 1 banana
- 1 mashed banana
- 1/2 aside at room temperature
- 260 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml sour cream
- 240 ml boiling water
- 240 ml boiling water
- 180 gr strawberries (sliced)
- 90 gr strawberry
Strawberry
- 1 banana
- 1 mashed banana
- 1/2 aside at room temperature
- 260 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml sour cream
- 240 ml boiling water
- 240 ml boiling water
- 180 gr strawberries (sliced)
- 90 gr strawberry
Strawberry
- 1,400 gr sugar
- 900 gr stemmed strawberries
- 650 gr pineapple
- 325 gr orange pulp (chopped)
- 2 gr orange peel (grated)
Strawberry Mold *** Joan H
- 3 bananas mashed
- 2 strawberries (frozen)
- 1 pineapple (crushed)
- 1 px
- 1/8 em (solid)
- 240 ml boiling a class
- 120 gr walnuts (chopped)
- 1 ml sour cream
- 2 packages jello-strawberry
Strawberry Punch Bowl Cake
- 16 whipped topping
- 2 bananas
- 350 gr strawberries (frozen)
- 150 gr instant vanilla pudding
- 1 package cake mix (yellow)
- 1 package pineapple (crushed)
Sunbeam Tapioca
- 1/2 mandarin orange sections
- 250 gr pineapple (canned)
- 240 ml pineapple juice
- 240 ml orange juice
- 28 gr instant tapioca
- 22 ml lemon juice
Swedish Nut Cake
- 2 eggs
- 1 nbsp
- 1 margarine
- 1 powdered sugar
- 600 gr pineapple
- 400 gr sugar
- 250 gr flour
- 180 gr nuts
- 230 ml cream cheese
- 14 gr vanilla
Sweet & Sour Cauliflower & Cabbage Salad
- 1 1/2 cauliflower
- 240 gr pineapple
- 230 ml water chestnuts
- 130 gr primo cabbage
- 30 ml malt vinegar
- 18 gr tomato paste
- 16 ml water
- 16 ml soy sauce
- 10 ml sherry
- 5 gr brown sugar
Sweet And Sour Cod
- 2 garlic (cloves)
- 1 squares
- 1 egg
- 3/4 monosodium glutamate
- 210 gr pacific
- 130 gr pineapple
- 120 ml pineapple juice
- 120 ml water
- 75 gr sugar
- 65 gr green pepper
Sweet And Sour Dip
- 250 gr pineapple (crushed)
- 180 ml pineapple juice
- 120 ml vinegar
- 110 gr brown sugar
- 20 ml catsup
- 12 gr cornstarch
- 3 gr salt
Sweet And Sour Pork
- 4 chinese mushrooms (dried)
- 2 pineapple (canned)
- 1 carrot
- 1 green pepper
- 1 garlic clove
- 1 oil for deep-frying
- 260 gr pork fillet
- 120 ml water
- 65 gr cornstarch
- 60 ml vinegar (white)
Sweet And Sour Scampi
- 2 batches to avoid over crowding the (pan)
- 1 scallion (chopped)
- 1/4 orange jucie
- 250 gr pineapple (diced)
- 240 ml chicken stock (hot)
- 120 gr shrimp
- 60 ml vinegar (white)
- 45 ml dry wine (white)
- 45 ml water (cold)
- 45 gr melted butter